Setyaning Pawestri

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Responsible consumption and production
Concepts
Food and Agricultural Sciences
Food composition and properties
Agriculture and Agroindustry Studies
Livestock Farming and Management
Plant Growth and Agriculture Techniques
Educational Methods and Impacts
Aquatic life and conservation
Herbal Medicine and Trade Cooperation
Phytase and its Applications
Food Security and Socioeconomic Dynamics
Agricultural Research and Practices
Research output (5)
Pengaruh Proporsi Tepung Komposit dan Konsentrasi Karagenan Terhadap Mutu Kimia, Fisik dan Organoleptik Roti Tawar Rendah Gluten
https://doi.org/10.29303/profood.v11i1.502
Source: Pro Food
Authors: Lalu Unsunnidhal; Sri Widyastuti; Moegiratul Amaro; Riezka Zuhriatika Rasyda; Setyaning Pawestri
article cite 0 Year 2025 Open Access
POTENSI DAN KUALITAS PINDANG IKAN TONGKOL (Euthynnus affinis) DI BANGKO-BANGKO, SEKOTONG : ANALISIS PROSES PENGOLAHAN, SANITASI DAN KEAMANAN
https://doi.org/10.29303/jppi.v5i2.6656
Source: indonesian journal of fisheries community empowerment
Authors: Salnida Yuniarti Lumbessy; Firman Fajar Perdhana; Fitri Idayanti; Setyaning Pawestri
article cite 0 Year 2025 Open Access
PROSES PENGOLAHAN IKAN TERI (Stolephorus sp.) SECARA TRADISIONAL SEBAGAI POTENSI BESAR PANGAN LOKAL DESA SUGIAN, KEC. SAMBELIA, KAB. LOMBOK TIMUR, NUSA TENGGARA BARAT
https://doi.org/10.29303/jppi.v5i2.7526
Source: indonesian journal of fisheries community empowerment
Authors: Salnida Yuniarti Lumbessy; Firman Fajar Perdhana; Yatmi Hijayanti; Setyaning Pawestri
article cite 0 Year 2025 Open Access
Sosialisasi Manfaat Pelabelan untuk Meningkatkan Nilai Tambah Produk Pangan Lokal kepada Kelompok Wanita Nelayan di Desa Bintaro, Nusa Tenggara Barat
https://doi.org/10.56910/safari.v6i1.3523
Source: SAFARI Jurnal Pengabdian Masyarakat Indonesia
Authors: Nur Afni; Sulaemah Sulaemah; Lingga Gita Dwikasari; Setyaning Pawestri; Riezka Zuhriatika Rasyda et al.
article cite 0 Year 2025 Open Access
Kajian Literatur : Upcycled Food sebagai Inovasi Zero Waste Untuk Mengurangi Limbah Pangan
https://doi.org/10.17969/rtp.v17i1.33102
Source: Rona Teknik Pertanian
Authors: Fathma Syahbanu; Setyaning Pawestri
article cite 0 Year 2024 Open Access
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