Setyaning Pawestri

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Good health and well-being Decent work and economic growth Zero hunger Responsible consumption and production
Concepts
Coconut Research and Applications
Food composition and properties
Agriculture and Agroindustry Studies
Aquatic life and conservation
Livestock Farming and Management
SMEs Development and Digital Marketing
Food and Agricultural Sciences
Plant Growth and Agriculture Techniques
Educational Methods and Impacts
Herbal Medicine and Trade Cooperation
Enzyme Production and Characterization
Phytase and its Applications
Research output (12)
Upaya Pencegahan Stunting Melalui Pelatihan Pengolahan Nugget Ikan bagi Kelompok Nelayan Bintaro Ampenan NTB
https://doi.org/10.20961/prima.v10i1.110719
Source: PRIMA Journal of Community Empowering and Services
Authors: Riezka Zuhriatika Rasyda; Lingga Gita Dwikasari; Siska Cicilia; Ahmad Alamsyah; Setyaning Pawestri et al.
article cite 0 Year 2026 Open Access
<b>PENGEMBANGAN POTENSI UMKM KULINER LOKAL: STUDI KASUS PENGOLAHAN SATE IKAN LAUT TANJUNG "SPESIAL RASA" DI KOTA MATARAM</b>
https://doi.org/10.29303/jppi.v6i1.9929
Source: indonesian journal of fisheries community empowerment
Authors: Firda Yanti Tanjung; Uswatun Hasanah; Salnida Yuniarti Lumbessy; Hanna Salsabila Ramzi; Setyaning Pawestri et al.
article cite 0 Year 2026 Open Access
Pengaruh Proporsi Tepung Komposit dan Konsentrasi Karagenan Terhadap Mutu Kimia, Fisik dan Organoleptik Roti Tawar Rendah Gluten
https://doi.org/10.29303/profood.v11i1.502
Source: Pro Food
Authors: Lalu Unsunnidhal; Sri Widyastuti; Moegiratul Amaro; Riezka Zuhriatika Rasyda; Setyaning Pawestri
article cite 0 Year 2025 Open Access
POTENSI DAN KUALITAS PINDANG IKAN TONGKOL (Euthynnus affinis) DI BANGKO-BANGKO, SEKOTONG : ANALISIS PROSES PENGOLAHAN, SANITASI DAN KEAMANAN
https://doi.org/10.29303/jppi.v5i2.6656
Source: indonesian journal of fisheries community empowerment
Authors: Salnida Yuniarti Lumbessy; Firman Fajar Perdhana; Fitri Idayanti; Setyaning Pawestri
article cite 0 Year 2025 Open Access
PROSES PENGOLAHAN IKAN TERI (Stolephorus sp.) SECARA TRADISIONAL SEBAGAI POTENSI BESAR PANGAN LOKAL DESA SUGIAN, KEC. SAMBELIA, KAB. LOMBOK TIMUR, NUSA TENGGARA BARAT
https://doi.org/10.29303/jppi.v5i2.7526
Source: indonesian journal of fisheries community empowerment
Authors: Salnida Yuniarti Lumbessy; Firman Fajar Perdhana; Yatmi Hijayanti; Setyaning Pawestri
article cite 0 Year 2025 Open Access
Sosialisasi Manfaat Pelabelan untuk Meningkatkan Nilai Tambah Produk Pangan Lokal kepada Kelompok Wanita Nelayan di Desa Bintaro, Nusa Tenggara Barat
https://doi.org/10.56910/safari.v6i1.3523
Source: SAFARI Jurnal Pengabdian Masyarakat Indonesia
Authors: Nur Afni; Sulaemah Sulaemah; Lingga Gita Dwikasari; Setyaning Pawestri; Riezka Zuhriatika Rasyda et al.
article cite 0 Year 2025 Open Access
Kajian Literatur : Upcycled Food sebagai Inovasi Zero Waste Untuk Mengurangi Limbah Pangan
https://doi.org/10.17969/rtp.v17i1.33102
Source: Rona Teknik Pertanian
Authors: Fathma Syahbanu; Setyaning Pawestri
article cite 0 Year 2024 Open Access
Aflatoksin: Aspek kesehatan, metode reduksi dan deteksinya
https://doi.org/10.29303/sjp.v4i2.250
Source: Sasambo Journal of Pharmacy
Authors: Rosyunita Rosyunita; Adelia Riezka Rahim; Setyaning Pawestri; Nurmi Hasbi
article cite 1 Year 2023 Open Access
PEMBERDAYAAN IBU PKK MELALUI PENYULUHAN PENGOLAHAN BANDENG SEBAGAI PRODUK BERDAYA JUAL EKONOMIS DI DESA LEMBAR, LOMBOK BARAT
https://doi.org/10.31764/jpmb.v7i1.13740
Source: SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan
Authors: Setyaning Pawestri; Winda Yuli Alfina; Miftahul Rizkia M.; Tina Sonia; Ni Luh Vidya Wulandhari et al.
article cite 0 Year 2023 Open Access
Kajian Enzim Fibrinolitik pada Mikroorganisme Asal Pangan Fermentasi Asia: Review
https://doi.org/10.20961/jthp.v16i1.72623
Source: Jurnal Teknologi Hasil Pertanian
Authors: Fathma Syahbanu; Setyaning Pawestri
article cite 0 Year 2023 Open Access
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