Made Gendis Putri Pertiwi, S.Si., M.Sc.

NUPTK: 4755772673230240
Ilmu Atau Sains Pangan (50.136.1001) Linked Authors: 1
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Responsible consumption and production
Research Output
7
Total Citations
2
Linked Authors
1
Top Concepts
Food and Agricultural Sciences
5 papers
score 0.34
Agricultural Development and Management
2 papers
score 0.05
Agricultural Research and Practices
2 papers
score 0.17
Coffee research and impacts
2 papers
score 0.51
Coconut Research and Applications
1 papers
score 0.99
Natural Products and Applications
1 papers
score 1.00
Linked Authors
Made Gendis Putri Pertiwi 7 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (7)
Sosialisasi CPPB-IRT untuk Meningkatkan Kesadaran Keamanan Pangan Produk Lokal Masyarakat Desa Bintang Rinjani
https://doi.org/10.29303/rengganis.v6i1.1165
Source: Rengganis Jurnal Pengabdian Masyarakat
Authors: Firman Fajar Perdhana; Risna Lestari; Made Gendis Putri Pertiwi; Baiq Haulia Ariyanti; Rendi Gunawan et al.
article cite 0 Year 2026 Open Access
Effect of Ethyl Acetate Concentration on Decaffeination of Robusta Coffee From Lombok, Indonesia
https://doi.org/10.25186/.v20i.2306
Source: Coffee Science
Authors: Qabul Dinanta Utama; Nurhasyah Nurhasyah; Zainuri Zainuri; Dewa Nyoman Adi Paramartha; Rini Nofrida et al.
article cite 0 Year 2025 Open Access
<b>PELATIHAN PENGEMBANGAN PRODUK OLAHAN RUMPUT LAUT UNTUK MENINGKATKAN NILAI TAMBAH RUMPUT LAUT DI DESA EKAS BUANA KECAMATAN JEROWARU LOMBOK TIMUR</b>
https://doi.org/10.29303/pepadu.v6i4.9277
Source: Jurnal PEPADU
Authors: Novia Rahayu; Rizkiya Azzahra Hidayatullah; Fuad Sauqi Isnain; Ines Marisya Dwi Anggraini; Rini Nofrida et al.
article cite 0 Year 2025 Open Access
Pendugaan Umur Simpan Kopi Bubuk Robusta Desa Pakuan Menggunakan Model Arrhenius
https://doi.org/10.29303/profood.v10i2.485
Source: Pro Food
Authors: Rini Nofrida; Made Gendis Putri Pertiwi; Zainuri Zainuri; Qabul Dinanta Utama; Dilla Afriansyah et al.
article cite 2 Year 2024 Open Access
PENDUGAAN UMUR SIMPAN BIJI KOPI ROBUSTA DENGAN PENDEKATAN KADAR AIR KRITIS
https://doi.org/10.29303/profood.v10i1.362
Source: Pro Food
Authors: Made Gendis Putri Pertiwi; Qabul Dinanta Utama; Rini Nofrida; Ines Marisya Dwi Anggraini; Dilla Afriansyah et al.
article cite 0 Year 2024 Open Access
Pembuatan Cokelat Kopi Praline sebagai Inovasi Produk di Desa Pakuan, Lombok
https://doi.org/10.29303/rengganis.v4i2.489
Source: Rengganis Jurnal Pengabdian Masyarakat
Authors: Yesica Marcelina Romauli Sinaga; Qabul Dinanta Utama; Zainuri Zainuri; Aulia Islamiati Yusuf; Elmia Kharisma Arsyi et al.
article cite 0 Year 2024 Open Access
Pemberdayaan masyarakat melalui inovasi pembuatan permen Madu Trigona dan Nira desa Sigar Penjalin
https://doi.org/10.29408/ab.v4i2.23867
Source: ABSYARA Jurnal Pengabdian Pada Masyarakat
Authors: Ines Marisya Dwi Anggraini; Made Gendis Putri Pertiwi; Yesica Marcelina Romauli Sinaga; Riezka Zuhriatika Rasyda; Setyaning Pawestri et al.
article cite 0 Year 2023 Open Access
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