Siska Cicilia, S.TP., M.Sc.

NUPTK: 5150765666230390
Teknologi Pangan Dan Hasil Pertanian (50.136.1004) Linked Authors: 6
4
H index
44
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water
Research Output
34
Total Citations
44
Linked Authors
6
Top Concepts
Food and Agricultural Sciences
25 papers
score 0.80
Natural Products and Applications
12 papers
score 0.88
Agricultural and Biological Research
5 papers
score 0.40
Food composition and properties
5 papers
score 0.88
Agricultural Research and Practices
4 papers
score 0.04
Herbal Medicine and Trade Cooperation
3 papers
score 0.64
Linked Authors
Siska Cicilia 29 papers
Siska Cicilia 1 papers
Siska Cicilia 1 papers
Siska Cicilia 1 papers
Siska Cicilia 1 papers
Siska Cicilia 1 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (34)
Formulasi Tepung Ubi Ungu dan Tepung Ikan Gabus sebagai Snack Pemberian Makanan Tambahan Balita
https://doi.org/10.30812/jtmp.v4i2.5410
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Sari Oktaviana; Siska Cicilia; Eko Basuki
article cite 0 Year 2026 Open Access
Axiological Perspectives on the Development of Sustainable Natural Food Preservatives Derived from Sea Grapes (Caulerpa spp.)
https://doi.org/10.32585/jfap.v6i1.7623
Source: Journal of Food and Agricultural Product
Authors: Moegiratul Amaro; Aida Muspi'ah; M Sarjan; Siska Cicilia; Mutia Devi Ariyana et al.
article cite 0 Year 2026 Open Access
Review of the philosophy of science on the development of resistant starch from mas bananas as a functional food supporting food security
https://doi.org/10.32585/jfap.v6i1.7625
Source: Journal of Food and Agricultural Product
Authors: Siska Cicilia; Gunawan; M Sarjan; Arifuddin Sahidu; Amrullah et al.
article cite 0 Year 2026 Open Access
REVIEW: AN ECOCENTRISM PERSPECTIVE IN DEVELOPING SEA GRAPES (Caulerpa spp.) AS A NATURAL, SUSTAINABLE FOOD PRESERVATIVE
https://doi.org/10.29303/jp.v15i6.2015
Source: Jurnal Perikanan Unram
Authors: Moegiratul Amaro; Aida Muspi'ah; Muhammad Sarjan; Siska Cicilia; Mutia Devi Ariyana et al.
article cite 0 Year 2025 Open Access
Farmers' Perceptions of Integrated Farming Systems for Sustainable Agrotourism in Das Batu Lanteh Sumbawa, Indonesia
https://doi.org/10.65622/ijtb.v1i3.177
Source: Indonesian Journal of Tropical Biology
Authors: Amrullah Amrullah; Ida Ayu Widiyantari; Siska Cicilia; Moegiratul Amaro; Hanifah Ayu et al.
article cite 1 Year 2025 Open Access
PELATIHAN DIVERSIFIKASI OLAHAN IKAN UNTUK MENINGKATKAN NILAI EKONOMI MASYARAKAT PESISIR PANTAI AMPENAN
https://doi.org/10.29303/baktinusa.v6i1.135
Source: Jurnal Bakti Nusa
Authors: Siska Cicilia; Ahmad Alamsyah; Eko Basuki
article cite 0 Year 2025 Open Access
Characteristics of Functional Cerorot with Pumpkin Flour Substitution (Cucurbita moschata)
https://doi.org/10.32585/jfap.v5i2.7232
Source: Journal of Food and Agricultural Product
Authors: Baiq Idiya Safitri; Siska Cicilia; Zainuri Zainuri
article cite 0 Year 2025 Open Access
Sosialisasi Manfaat Pelabelan untuk Meningkatkan Nilai Tambah Produk Pangan Lokal kepada Kelompok Wanita Nelayan di Desa Bintaro, Nusa Tenggara Barat
https://doi.org/10.56910/safari.v6i1.3523
Source: SAFARI Jurnal Pengabdian Masyarakat Indonesia
Authors: Nur Afni; Sulaemah Sulaemah; Lingga Gita Dwikasari; Setyaning Pawestri; Riezka Zuhriatika Rasyda et al.
article cite 0 Year 2025 Open Access
Integration of coastal urban farming for agrotourism development in the Ampenan heritage area
https://doi.org/10.65622/jbee.v1i3.194
Source: Journal of Biology Environment and Edu-Tourism
Authors: Husnul Jannah; Moegraturl Amaro; Habibi; Aida Muspiah; Siska Cicilia
article cite 0 Year 2025 Open Access
The Effect of Mocaf And Seaweed Pulp (E. cottonii) Ratio on The Characteristics of Brownies Chips
https://doi.org/10.29303/profood.v9i2.326
Source: Pro Food
Authors: Galuh Ayuningtyas Soewondo; Siska Cicilia; Eko Basuki
article cite 1 Year 2024 Open Access
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