Siska Cicilia

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Zero hunger
Concepts
Moringa oleifera research and applications
Seaweed-derived Bioactive Compounds
Natural Products and Applications
Food Quality and Safety Studies
Phytase and its Applications
Agriculture and Agroindustry Studies
Marine and Coastal Ecosystems
Community-based Tourism Development and Sustainability
Agricultural Systems and Practices
Food Security and Socioeconomic Dynamics
Food and Agricultural Sciences
Agricultural Development and Management
Research output (6)
PELATIHAN DIVERSIFIKASI OLAHAN IKAN UNTUK MENINGKATKAN NILAI EKONOMI MASYARAKAT PESISIR PANTAI AMPENAN
https://doi.org/10.29303/baktinusa.v6i1.135
Source: Jurnal Bakti Nusa
Authors: Siska Cicilia; Ahmad Alamsyah; Eko Basuki
article cite 0 Year 2025 Open Access
Characteristics of Functional Cerorot with Pumpkin Flour Substitution (Cucurbita moschata)
https://doi.org/10.32585/jfap.v5i2.7232
Source: Journal of Food and Agricultural Product
Authors: Baiq Idiya Safitri; Siska Cicilia; Zainuri Zainuri
article cite 0 Year 2025 Open Access
Sosialisasi Manfaat Pelabelan untuk Meningkatkan Nilai Tambah Produk Pangan Lokal kepada Kelompok Wanita Nelayan di Desa Bintaro, Nusa Tenggara Barat
https://doi.org/10.56910/safari.v6i1.3523
Source: SAFARI Jurnal Pengabdian Masyarakat Indonesia
Authors: Nur Afni; Sulaemah Sulaemah; Lingga Gita Dwikasari; Setyaning Pawestri; Riezka Zuhriatika Rasyda et al.
article cite 0 Year 2025 Open Access
Farmers' Perceptions of Integrated Farming Systems for Sustainable Agrotourism in Das Batu Lanteh Sumbawa, Indonesia
https://doi.org/10.65622/ijtb.v1i3.177
Source: Indonesian Journal of Tropical Biology
Authors: Amrullah Amrullah; Ida Ayu Widiyantari; Siska Cicilia; Moegiratul Amaro; Hanifah Ayu et al.
article cite 1 Year 2025 Open Access
The Effect of Mocaf And Seaweed Pulp (E. cottonii) Ratio on The Characteristics of Brownies Chips
https://doi.org/10.29303/profood.v9i2.326
Source: Pro Food
Authors: Galuh Ayuningtyas Soewondo; Siska Cicilia; Eko Basuki
article cite 1 Year 2024 Open Access
QUALITY OF TILAPIA NUGGETS FORTIFIED WITH MORINGA LEAF FLOUR
https://doi.org/10.29303/jp.v14i2.839
Source: Jurnal Perikanan Unram
Authors: Dwi Sagita; Siska Cicilia; Baiq Rien Handayani
article cite 0 Year 2024 Open Access
See Also
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