Siska Cicilia

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Clean water and sanitation Decent work and economic growth Zero hunger
Concepts
Microbial Metabolites in Food Biotechnology
Seaweed-derived Bioactive Compounds
Food Quality and Safety Studies
Natural Products and Applications
Herbal Medicine and Trade Cooperation
Phytochemicals and Antioxidant Activities
Moringa oleifera research and applications
Food composition and properties
Agricultural and Biological Research
Phytoestrogen effects and research
Medicinal Plant Research
Phytase and its Applications
Research output (29)
Farmers' Perceptions of Integrated Farming Systems for Sustainable Agrotourism in Das Batu Lanteh Sumbawa, Indonesia
https://doi.org/10.65622/ijtb.v1i3.177
Source: Indonesian Journal of Tropical Biology
Authors: Amrullah Amrullah; Ida Ayu Widiyantari; Siska Cicilia; Moegiratul Amaro; Hanifah Ayu et al.
article cite 1 Year 2025 Open Access
PELATIHAN DIVERSIFIKASI OLAHAN IKAN UNTUK MENINGKATKAN NILAI EKONOMI MASYARAKAT PESISIR PANTAI AMPENAN
https://doi.org/10.29303/baktinusa.v6i1.135
Source: Jurnal Bakti Nusa
Authors: Siska Cicilia; Ahmad Alamsyah; Eko Basuki
article cite 0 Year 2025 Open Access
Characteristics of Functional Cerorot with Pumpkin Flour Substitution (Cucurbita moschata)
https://doi.org/10.32585/jfap.v5i2.7232
Source: Journal of Food and Agricultural Product
Authors: Baiq Idiya Safitri; Siska Cicilia; Zainuri Zainuri
article cite 0 Year 2025 Open Access
Sosialisasi Manfaat Pelabelan untuk Meningkatkan Nilai Tambah Produk Pangan Lokal kepada Kelompok Wanita Nelayan di Desa Bintaro, Nusa Tenggara Barat
https://doi.org/10.56910/safari.v6i1.3523
Source: SAFARI Jurnal Pengabdian Masyarakat Indonesia
Authors: Nur Afni; Sulaemah Sulaemah; Lingga Gita Dwikasari; Setyaning Pawestri; Riezka Zuhriatika Rasyda et al.
article cite 0 Year 2025 Open Access
The Effect of Mocaf And Seaweed Pulp (E. cottonii) Ratio on The Characteristics of Brownies Chips
https://doi.org/10.29303/profood.v9i2.326
Source: Pro Food
Authors: Galuh Ayuningtyas Soewondo; Siska Cicilia; Eko Basuki
article cite 1 Year 2024 Open Access
QUALITY OF TILAPIA NUGGETS FORTIFIED WITH MORINGA LEAF FLOUR
https://doi.org/10.29303/jp.v14i2.839
Source: Jurnal Perikanan Unram
Authors: Dwi Sagita; Siska Cicilia; Baiq Rien Handayani
article cite 0 Year 2024 Open Access
Characteristics of Millet Flour Fermented with Bimo CF at Different Fermentation Periods
https://doi.org/10.29303/profood.v10i2.468
Source: Pro Food
Authors: Siska Cicilia; Eko Basuki; Ahmad Alamsyah; I Wayan Yasa; Lalu Unsunnidhal
article cite 0 Year 2024 Open Access
Pengaruh Rasio Bunga Rosella dan Daun Stevia terhadap Mutu Teh Rosella-Stevia
https://doi.org/10.29303/profood.v9i1.321
Source: Pro Food
Authors: Wahyu Arya Rizki; Siska Cicilia; Nazaruddin Nazaruddin
article cite 1 Year 2023 Open Access
FORTIFIKASI SARI DAUN KELOR UNTUK MENINGKATKAN MUTU JELLY DRINK DALUMAN
https://doi.org/10.29303/profood.v9i1.293
Source: Pro Food
Authors: Ana Juliana; Siska Cicilia; Zainuri Zainuri
article cite 0 Year 2023 Open Access
Pemberdayaan Anggota Kelompok Tani Desa Jenggik Utara melalui Pengolahan Tepung Ubi Ungu Bernilai Ekonomis
https://doi.org/10.32585/ijecs.v4i2.4786
Source: IJECS Indonesian Journal of Empowerment and Community Services
Authors: Setyaning Pawestri; Riezka Zuhriatika Rasyda; Alamsyah Alamsyah; Siska Cicilia; Eko Basuki
article cite 0 Year 2023 Open Access
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