Siska Cicilia

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Clean water and sanitation Decent work and economic growth Zero hunger
Concepts
Microbial Metabolites in Food Biotechnology
Seaweed-derived Bioactive Compounds
Food Quality and Safety Studies
Natural Products and Applications
Herbal Medicine and Trade Cooperation
Phytochemicals and Antioxidant Activities
Moringa oleifera research and applications
Food composition and properties
Agricultural and Biological Research
Phytoestrogen effects and research
Medicinal Plant Research
Phytase and its Applications
Research output (29)
PENGARUH TEPUNG KENTANG HITAM SEBAGAI PENSUBSTITUSI TERIGU TERHADAP KARAKTERISTIK DONAT
https://doi.org/10.29303/profood.v8i1.231
Source: Pro Food
Authors: Siska Cicilia; Dody Handito; Eko Basuki; Agustono Prarudiyanto; Ahmad Alamsyah
article cite 1 Year 2022 Open Access
The Effect of Substitution of Buffalow Milk with Soy Milk on the Nutritional Value of Palopo
https://doi.org/10.32585/jfap.v2i1.2334
Source: Journal of Food and Agricultural Product
Authors: Marhama Marhama; Siska Cicilia; Satrijo Saloko
article cite 1 Year 2022 Open Access
Mutu Kue Bingka Dolu pada Berbagai Konsentrasi Substitusi Terigu dengan Tepung Sorgum
https://doi.org/10.29303/profood.v8i2.273
Source: Pro Food
Authors: Dunyafanisa Nurul Aulia Ryanividya; Siska Cicilia; Ahmad Alamsyah
article cite 0 Year 2022 Open Access
THE EFFECT OF TECHNIQUE AND DURATION OF PREGELATINIZATION OF RICE FLOUR AND MOCAF ON THE CHARACTERISTICS OF JAJE TAREK TYPICAL OF LOMBOK FORTIFIED WITH MORINGA LEAF FLOUR
https://doi.org/10.29303/profood.v8i2.250
Source: Pro Food
Authors: Alfiatuzzahrok Alfiatuzzahrok; Siska Cicilia; Satrijo Saloko
article cite 0 Year 2022 Open Access
TEKNOLOGI PENGOLAHAN GULA SEMUT
https://doi.org/10.29303/pepadu.v2i2.2180
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Novia Rahmawati; Ahmad Alamsyah; Eko Basuki; Dody Handit et al.
article cite 3 Year 2021 Open Access
AKTIVITAS ANTIOKSIDAN IWEL DARI TEPUNG KETAN HITAM DAN UBI JALAR UNGU
https://doi.org/10.33005/jtp.v15i1.2724
Source: Jurnal Teknologi Pangan
Authors: Lalu Ahmad Syahrul Ayyumi; Siska Cicilia; Nazaruddin Nazaruddin
article cite 3 Year 2021 Open Access
PEMANFAATAN EKSTRAK BELIMBING WULUH DAN EKSTRAK KULIT BUAH NAGA DALAM PEMBUATAN SELAI
https://doi.org/10.31764/jau.v8i2.4527
Source: Jurnal Agrotek UMMat
Authors: Nurul Aini; Siska Cicilia; Dody Handito
article cite 1 Year 2021 Open Access
KAJIAN AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN TEH DAUN INSULIN (Smallanthus sonchifolius) PADA BERBAGAI SUHU PENGERINGAN
https://doi.org/10.29303/profood.v6i2.143
Source: Pro Food
Authors: St. Yatun Naimah; Siska Cicilia; Nazaruddin Nazaruddin
article cite 1 Year 2021 Open Access
Study of Antioxidant Activity of Iwel from Brown Rice Flour and Seaweed Flour
https://doi.org/10.26877/ijatf.v2i2.7908
Source: International Journal of Advance Tropical Food
Authors: Khairul Amri; Siska Cicilia; Nazaruddin Nazaruddin
article cite 0 Year 2021 Open Access
TEKNOLOGI PENGOLAHAN GULA SEMUT
https://doi.org/10.29303/jurnalpepadu.v2i2.310
Source: Jurnal PEPADU
Authors: Ahmad Alamsyah; Novia Rahmawati; Eko Basuki; Dody Handito; Siska Cicilia
article cite 0 Year 2021 Open Access
See Also
Lihat semua penulis Lihat semua paper