St. Yatun Naimah — Universitas Mataram

St. Yatun Naimah

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Microbial Metabolites in Food Biotechnology

Food and Agricultural Sciences

Food composition and properties

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KAJIAN AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN TEH DAUN INSULIN (Smallanthus sonchifolius) PADA BERBAGAI SUHU PENGERINGAN

https://doi.org/10.29303/profood.v6i2.143

Source: Pro Food

Authors: St. Yatun Naimah; Siska Cicilia; Nazaruddin Nazaruddin

article cite 1 Year 2021 Open Access

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