Marhama Marhama

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Concepts
Food and Agricultural Sciences
Natural Products and Applications
Research output (1)
The Effect of Substitution of Buffalow Milk with Soy Milk on the Nutritional Value of Palopo
https://doi.org/10.32585/jfap.v2i1.2334
Source: Journal of Food and Agricultural Product
Authors: Marhama Marhama; Siska Cicilia; Satrijo Saloko
article cite 1 Year 2022 Open Access
See Also
Lihat semua penulis Lihat semua paper