Dunyafanisa Nurul Aulia Ryanividya — Universitas Mataram

Dunyafanisa Nurul Aulia Ryanividya

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Food and Agricultural Sciences

Agricultural and Biological Research

Agricultural Research and Practices

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Mutu Kue Bingka Dolu pada Berbagai Konsentrasi Substitusi Terigu dengan Tepung Sorgum

https://doi.org/10.29303/profood.v8i2.273

Source: Pro Food

Authors: Dunyafanisa Nurul Aulia Ryanividya; Siska Cicilia; Ahmad Alamsyah

article cite 0 Year 2022 Open Access

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