Lalu Ahmad Syahrul Ayyumi — Universitas Mataram

Lalu Ahmad Syahrul Ayyumi

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AKTIVITAS ANTIOKSIDAN IWEL DARI TEPUNG KETAN HITAM DAN UBI JALAR UNGU

https://doi.org/10.33005/jtp.v15i1.2724

Source: Jurnal Teknologi Pangan

Authors: Lalu Ahmad Syahrul Ayyumi; Siska Cicilia; Nazaruddin Nazaruddin

article cite 3 Year 2021 Open Access

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