Hanifah Ayu, S.P., M.Si.

NUPTK: 6360761662230220
Teknik Atau Rekayasa Pangan (50.113.1056) Linked Authors: 6
1
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Research Output
7
Total Citations
1
Linked Authors
6
Top Concepts
Marine and coastal plant biology
2 papers
score 0.20
Seaweed-derived Bioactive Compounds
2 papers
score 0.55
Food Waste Reduction and Sustainability
1 papers
score 0.01
Pineapple and bromelain studies
1 papers
score 0.83
Agricultural and Environmental Management
1 papers
score 0.05
Agricultural Development and Management
1 papers
score 0.08
Linked Authors
Hanifah Ayu 2 papers
Hanifah Ayu 1 papers
Hanifah Ayu 1 papers
Hanifah Ayu 1 papers
Hanifah Ayu 1 papers
Hanifah Ayu 1 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (7)
Axiological Perspectives on the Development of Sustainable Natural Food Preservatives Derived from Sea Grapes (Caulerpa spp.)
https://doi.org/10.32585/jfap.v6i1.7623
Source: Journal of Food and Agricultural Product
Authors: Moegiratul Amaro; Aida Muspi'ah; M Sarjan; Siska Cicilia; Mutia Devi Ariyana et al.
article cite 0 Year 2026 Open Access
Strategi Digital Marketing untuk Meningkatkan Promosi dan Penjualan Produk Kopi Lokal Karang Sidemen, Lombok Tengah
https://doi.org/10.55606/nusantara.v6i1.7880
Source: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Authors: Nur Afni; S. Saparudin; Elya Antariksana Bachmida; Baiq Rien Handayani; Yuhendra AP et al.
article cite 0 Year 2026 Open Access
<b>Pertanian Terpadu: Prospek, Tantangan, dan Inovasi dalam Budidaya Terpadu Ikan dan Tanaman dalam Sistem Akuaponik</b>
https://doi.org/10.29303/3n6z8965
Source: Jurnal Ilmiah Mahasiswa Agrokomplek
Authors: Ida Ayu Widhiantari; Sudarli Sudarli; Wayan Wangiyana; Husnul Jannah; Hanifah Ayu et al.
article cite 0 Year 2026 Open Access
Review of the philosophy of science on the development of resistant starch from mas bananas as a functional food supporting food security
https://doi.org/10.32585/jfap.v6i1.7625
Source: Journal of Food and Agricultural Product
Authors: Siska Cicilia; Gunawan; M Sarjan; Arifuddin Sahidu; Amrullah et al.
article cite 0 Year 2026 Open Access
Pineapple Waste Processing Design as Functional Food to Support Agrotourism in East Lombok, Indonesia
https://doi.org/10.65622/ijtb.v1i3.192
Source: Indonesian Journal of Tropical Biology
Authors: Hanifah Ayu; Ince Siti Wardatullatifah S
article cite 0 Year 2025 Open Access
Farmers' Perceptions of Integrated Farming Systems for Sustainable Agrotourism in Das Batu Lanteh Sumbawa, Indonesia
https://doi.org/10.65622/ijtb.v1i3.177
Source: Indonesian Journal of Tropical Biology
Authors: Amrullah Amrullah; Ida Ayu Widiyantari; Siska Cicilia; Moegiratul Amaro; Hanifah Ayu et al.
article cite 1 Year 2025 Open Access
REVIEW: AN ECOCENTRISM PERSPECTIVE IN DEVELOPING SEA GRAPES (Caulerpa spp.) AS A NATURAL, SUSTAINABLE FOOD PRESERVATIVE
https://doi.org/10.29303/jp.v15i6.2015
Source: Jurnal Perikanan Unram
Authors: Moegiratul Amaro; Aida Muspi'ah; Muhammad Sarjan; Siska Cicilia; Mutia devi Ariyana et al.
article cite 0 Year 2025 Open Access
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