Baiq Idiya Safitri — Universitas Mataram

Baiq Idiya Safitri

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Food Quality and Safety Studies

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Characteristics of Functional Cerorot with Pumpkin Flour Substitution (Cucurbita moschata)

https://doi.org/10.32585/jfap.v5i2.7232

Source: Journal of Food and Agricultural Product

Authors: Baiq Idiya Safitri; Siska Cicilia; Zainuri Zainuri

article cite 0 Year 2025 Open Access

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