Muhammad Abbas Ahmad Zaini

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Clean water and sanitation
Concepts
Coconut Research and Applications
Food and Agricultural Sciences
Medicinal Plant Research
Natural Products and Applications
Varied Academic Research Topics
Public Health and Nutrition
Agricultural and Biological Research
Probiotics and Fermented Foods
Research output (9)
PENGARUH METODE DAN SUHU BLANCHING TERHADAP PERSENYAWAAN SERAT BATANG PISANG SEBAGAI BAHAN BAKU PEMBUATAN ARES
https://doi.org/10.29303/profood.v6i1.117
Source: Pro Food
Authors: Arin Tria Agustin; Dody Handito; Muhammad Abbas Ahmad Zaini
article cite 5 Year 2020 Open Access
Peningkatan Pemahaman Tentang Mutu dan Keamanan Makanan/Jajanan Bagi Siswa SD di Mataram
Source: Prosiding PEPADU
Authors: Yeni Sulastri; Novia Rahayu; Muhammad Abbas Ahmad Zaini; Zainuri Zainuri; Rucitra Widyasari et al.
article cite 0 Year 2019 Closed
Peningkatan Pemahaman Tentang Mutu dan Jajanan Bergizi Bagi Siswa SD di Kota Mataram
Source: Prosiding PEPADU
Authors: Dewa Nyoman Adi Paramartha; Rucitra Widyasari; Zainuri Zainuri; Rini Nofrida; Yeni Sulastri et al.
article cite 0 Year 2019 Closed
PENGARUH VARIASI SUHU PENGERINGAN TERHADAP SIFAT FISIKO KIMIA TEH DAUN SAMBILOTO (Andrographis paniculata)
https://doi.org/10.29303/profood.v4i1.72
Source: Pro Food
Authors: Elsa Wiriana Patin; Yeni Sulastri; Muhammad Abbas Ahmad Zaini
article cite 11 Year 2018 Open Access
PENGARUH LAMA PENGERINGAN TERHADAP SIFAT FISIKO KIMIA TEH DAUN KERSEN (Muntingia calabura L.)
https://doi.org/10.31764/agrotek.v5i1.225
Source: Jurnal Agrotek UMMat
Authors: Eka Hely; Ahmad Alamsyah; Muhammad Abbas Ahmad Zaini
article cite 9 Year 2018 Open Access
Pengaruh Penambahan Stabilizer Alami Berbasis Umbi Lokal untuk Peningkatan Sifat Fisik dan Kimia Es Krim Buah Naga Merah (Hylocereus polyrhizus Sp.)
https://doi.org/10.24843/jitpa.2018.v03.i01.p06
Source: Jurnal Ilmiah Teknologi Pertanian Agrotechno
Authors: Rini Nofrida; Arif Nasrullah; Yeni Sulastri; Rucitra Widyasari; Muhammad Abbas Ahmad Zaini
article cite 8 Year 2018 Open Access
PEMANFAATAN TEPUNG UMBI MINOR SEBAGAI ALTERNATIF STABILIZER ALAMI UNTUK MENINGKATKAN MUTU FISIK DAN INDERAWI ES KRIM BUAH NAGA (Hylocereus polyrhizus sp.)
https://doi.org/10.29303/profood.v4i1.74
Source: Pro Food
Authors: Yeni Sulastri; Arif Nasrullah; Rucitra Widyasari; Rini Nofrida; Muhammad Abbas Ahmad Zaini et al.
article cite 7 Year 2018 Open Access
PENGARUH TEPUNG TEMPE DAN VIRGIN COCONUT OIL (VCO) TERHADAP MUTU NUTRISI DAN SENSORIS KERIPIK JAGUNG-TEMPE
https://doi.org/10.29303/profood.v4i2.81
Source: Pro Food
Authors: Dimas adi Putra; Dody Handito; Muhammad Abbas Ahmad Zaini
article cite 1 Year 2018 Open Access
PENGARUH PENAMBAHAN PROBIOTIK (Lactobacillus casei) DAN LAMA PENYIMPANAN TERHADAP SIFAT KIMIA KEJU MOZARELLA DARI SUSU KERBAU SUMBAWA
Source: Pro Food
Authors: Baiq Mahraini Yulia; Djoko Kisworo; Muhammad Abbas Ahmad Zaini
article cite 0 Year 2015 Open Access
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