Baiq Mahraini Yulia — Universitas Mataram

Baiq Mahraini Yulia

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Concepts

Food and Agricultural Sciences

Agricultural and Biological Research

Probiotics and Fermented Foods

Research output (1)

PENGARUH PENAMBAHAN PROBIOTIK (Lactobacillus casei) DAN LAMA PENYIMPANAN TERHADAP SIFAT KIMIA KEJU MOZARELLA DARI SUSU KERBAU SUMBAWA

Source: Pro Food

Authors: Baiq Mahraini Yulia; Djoko Kisworo; Muhammad Abbas Ahmad Zaini

article cite 0 Year 2015 Open Access

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Lihat semua penulis Lihat semua paper