Tutiek Rahayu

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Life below water
Concepts
Meat and Animal Product Quality
Food and Agricultural Sciences
Microbial Inactivation Methods
Identification and Quantification in Food
Agricultural and Biological Research
Protein Hydrolysis and Bioactive Peptides
Phytochemicals and Antioxidant Activities
Natural Products and Applications
Microbial Metabolites in Food Biotechnology
Probiotics and Fermented Foods
Agriculture and Agroindustry Studies
Aquatic life and conservation
Research output (6)
Properties of ready to eat ground beef jerky with the addition of tapioca flour
https://doi.org/10.1063/5.0111168
Source: AIP conference proceedings
Authors: Baiq Rien Handayani; A. Z. Fajri; Wiharyani Werdiningsih; Tutiek Rahayu
article cite 2 Year 2023 Closed
Property quality of Lombok dried squid treated with different water types and soaking time
https://doi.org/10.26656/fr.2017.7(3).838
Source: Food Research
Authors: Baiq Rien Handayani; Oni Yuliarti; Wiharyani Werdiningsih; Tutiek Rahayu
article cite 0 Year 2023 Open Access
The use of a very small business-scale oven to enhance quality of “ready–to-eat” Beef Jerky
https://doi.org/10.1088/1755-1315/712/1/012040
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; Tutiek Rahayu; Sri Widyastuti; Kertanegara; A Hidayati et al.
article cite 1 Year 2021 Open Access
Yogurt As A Functional Drink Development From Various Local Raw Materials Using Eucheuma Spinosum As Natural Stabilizer
https://doi.org/10.1088/1755-1315/913/1/012035
Source: IOP Conference Series Earth and Environmental Science
Authors: M. R. Amaro; Tutiek Rahayu; Mutia Devi Ariyana; Baiq Rien Handayani; Nazaruddin Nazaruddin et al.
article cite 1 Year 2021 Open Access
Quality Profiles of the Traditional Shrimp Paste of Lombok
https://doi.org/10.1088/1755-1315/913/1/012033
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; Lale Rahmawati Ulfa; Zainuri Zainuri; Mutia Devi Ariyana; Tutiek Rahayu et al.
article cite 4 Year 2021 Open Access
Microbial quality of yellow seasoned “pindang” fish treated with turmeric and tamarind
https://doi.org/10.1088/1755-1315/102/1/012019
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; D L Sugita; Bambang Dipokusumo; Wiharyani Werdiningsih; Tutiek Rahayu
article cite 5 Year 2018 Open Access
See Also
Lihat semua penulis Lihat semua paper