A. Z. Fajri — Universitas Mataram

A. Z. Fajri

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Food and Agricultural Sciences

Agricultural and Biological Research

Natural Products and Applications

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Properties of ready to eat ground beef jerky with the addition of tapioca flour

https://doi.org/10.1063/5.0111168

Source: AIP conference proceedings

Authors: Baiq Rien Handayani; A. Z. Fajri; Wiharyani Werdiningsih; Tutiek Rahayu

article cite 2 Year 2023 Closed

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