Lia Apriliyanti — Universitas Mataram

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Food and Agricultural Sciences

Natural Products and Applications

Agricultural and Biological Research

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Pengaruh Rasio Tepung Biji Kecipir, Tepung Daun Kelor dan Mocaf (Modified Cassava Flour) terhadap Sifat Fisikokimia dan Organoleptik Nugget Nabati

https://doi.org/10.29303/profood.v10i1.391

Source: Pro Food

Authors: Ahmad Alamsyah; Satrijo Saloko; Lia Apriliyanti; Riezka Zuhriatika Rasyda

article cite 0 Year 2024 Open Access

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