Mutia Devi Ariyana

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Zero hunger Clean water and sanitation Decent work and economic growth Responsible consumption and production
Concepts
Plant Growth Enhancement Techniques
Bee Products Chemical Analysis
Aquatic life and conservation
Identification and Quantification in Food
Food and Agricultural Sciences
Education and Character Development
Educational Methods and Impacts
Agricultural and Biological Research
Food Science and Nutritional Studies
Microbial Metabolites in Food Biotechnology
Probiotics and Fermented Foods
Healthcare and Venom Research
Research output (36)
PENGARUH KONSENTRASI MADU TRIGONA TERHADAP MUTU MIKROBIOLOGI, KIMIA DAN SENSORIS YOGHURT SARI UBI JALAR UNGU (Ipomoea batatas L.)
https://doi.org/10.20961/jthp.v15i2.62886
Source: Jurnal Teknologi Hasil Pertanian
Authors: Riyadhotul Qibtiyah; Mutia Devi Ariyana; Baiq Rien Handayani
article cite 1 Year 2023 Open Access
UPAYA PENINGKATAN NILAI EKONOMIS AMPAS TAHU DENGAN PELATIHAN PEMBUATAN TEMPE AMPAS TAHU
https://doi.org/10.29303/pepadu.v4i1.2264
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Nazaruddin Nazaruddin; Moegiratul Amaro; Mutia Devi Ariyana; Tri Isti Rahayu et al.
article cite 1 Year 2023 Open Access
PELATIHAN PENGERINGAN LIMBAH AMPAS TAHU UNTUK MENINGKATKAN NILAI EKONOMIS AMPAS TAHU
https://doi.org/10.29303/pepadu.v4i1.2265
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Sri Widyastuti; Tri Isti Rahayu; Mutia Devi Ariyana; Moegiratul Amaro et al.
article cite 0 Year 2023 Open Access
STUDY ON CHEMICAL QUALITY AND INHIBITORY EFFICACY OF TRIGONA BEE (Tetragonula clypearis) HONEY FROM BREEDERS IN EAST LOMBOK DISTRICT AGAINST Pseudomonas aeruginosa IN VITRO
https://doi.org/10.29303/profood.v9i1.289
Source: Pro Food
Authors: Solatul Hifzi Ulan Nasri; Mutia Devi Ariyana; Sri Widyastuti
article cite 0 Year 2023 Open Access
DEVELOPMENT OF YOGHURT BASED ON SWEET CORN (Zea mays Saccharata) WITH THE ADDITION OF Eucheuma spinosum
https://doi.org/10.29303/profood.v8i1.243
Source: Pro Food
Authors: Mutia Devi Ariyana; Novia Rizki Warismayati; Baiq Rien Handayani; Moegiratul Amaro; Tri Isti Rahayu
article cite 1 Year 2022 Open Access
The Effect of “<i>Bile</i>” Banana (<i>Musa Paradisiaca</i>) Maturity Level on Microbiological, Chemical and Sensory Quality of Goat’s Milk Kefir
https://doi.org/10.2991/absr.k.220101.036
Source: Advances in biological sciences research/Advances in Biological Sciences Research
Authors: Satrijo Saloko; Nadiah Khoiroh; Mutia Devi Ariyana
article cite 0 Year 2022 Open Access
EVALUASI SENSORIS YOGURT NANAS MADU DENGAN PERLAKUAN KOMBINASI STARTER KULTUR BAKTERI ASAM LAKTAT
https://doi.org/10.29303/profood.v8i1.238
Source: Pro Food
Authors: Tri Isti Rahayu; Sri Widyastuti; Mutia Devi Ariyana; Moegiratol Amaro; Baiq Rien Handayani et al.
article cite 0 Year 2022 Open Access
Pelatihan Pengolahan Roti Dengan Bahan Tambahan Makanan Aman Untuk Menghasilkan Roti Lokal Bermutu
https://doi.org/10.35746/bakwan.v2i1.213
Source: Bakti Sekawan Jurnal Pengabdian Masyarakat
Authors: Moegiratul Amaro; Mutia Devi Ariyana; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani
article cite 0 Year 2022 Open Access
Pelatihan Pengolahan Roti Dengan Bahan Tambahan Makanan Aman Untuk Menghasilkan Roti Lokal Bermutu
https://doi.org/10.35746/bakwan.v0i0.213
Source: Bakti Sekawan Jurnal Pengabdian Masyarakat
Authors: Moegiratul Amaro; Mutia Devi Ariyana; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani
article cite 0 Year 2022 Open Access
APLIKASI ANTIMIKROBA ALAMI EKSTRAK Sargassum crassifolium SEBAGAI AGEN DESINFEKSI UNTUK MENINGKATKAN MUTU MIKROBIOLOGIS TELUR AYAM KAMPUNG
Source:
Authors: Mutia Devi Ariyana; Moegiratul Amaro; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani
article cite 2 Year 2021 Closed
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