Moegiratol Amaro — Universitas Mataram

Moegiratol Amaro

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Concepts

Food and Agricultural Sciences

Probiotics and Fermented Foods

Protein Hydrolysis and Bioactive Peptides

Research output (1)

EVALUASI SENSORIS YOGURT NANAS MADU DENGAN PERLAKUAN KOMBINASI STARTER KULTUR BAKTERI ASAM LAKTAT

https://doi.org/10.29303/profood.v8i1.238

Source: Pro Food

Authors: Tri Isti Rahayu; Sri Widyastuti; Mutia Devi Ariyana; Moegiratol Amaro; Baiq Rien Handayani et al.

article cite 0 Year 2022 Open Access

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