Mutia Devi Ariyana, S.Si., M.P.

NUPTK: 5839765666230340
Bioteknologi (50.113.1006) Linked Authors: 4
3
H index
27
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water
Research Output
36
Total Citations
27
Linked Authors
4
Top Concepts
Food and Agricultural Sciences
26 papers
score 0.80
Public Health and Nutrition
6 papers
score 0.96
Agricultural and Biological Research
5 papers
score 0.78
Medicinal Plant Research
4 papers
score 0.74
Probiotics and Fermented Foods
4 papers
score 0.97
Aquatic life and conservation
3 papers
score 0.98
Linked Authors
Mutia Devi Ariyana 36 papers
Mutia devi Ariyana 0 papers
Mutia Devi Ariyana 0 papers
Mutia Devi Ariyana 0 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (36)
Edukasi Pangan Aman Bebas Boraks dan Formalin Kepada Siswa Sekolah Dasar 03 Mataram
Source: Prosiding PEPADU
Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2019 Closed
Optimalisasi Perbaikan Kualitas Sentra Ikan Bakar Pantai Gading Melalui Sosialisasi Personal Hygiene Kepada Kelompok Pengolah Dan Pemasar “Pantai Gading”
Source: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
Authors: Mutia Devi Ariyana; Tri Isti Rahayu; Sri Widyastuti; Nazaruddin Nazaruddin
article cite 1 Year 2018 Open Access
PENAMBAHAN BAKTERI ASAM LAKTAT UNTUK MENINGKATKAN KUALITAS, KEAMANAN DAN DAYA SIMPAN ROTI
https://doi.org/10.29303/profood.v4i2.84
Source: Pro Food
Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 3 Year 2018 Open Access
PENGARUH PENAMBAHAN HIDROKOLOID LAMBDA KARAGENAN TERHADAP MUTU MIKROBIOLOGIS ROTI SELAMA PENYIMPANAN
https://doi.org/10.29303/profood.v4i1.73
Source: Pro Food
Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2018 Open Access
TEKNOLOGI PRODUKSI BERAS ANALOG “SASAMBO” DI KABUPATEN LOMBOK TIMUR
Source:
Authors: Satrijo Saloko; Mutia Devi Ariyana; Sri Widyastuti; Hartina Hartina
article cite 0 Year 2017 Closed
PENGARUH PENAMBAHAN HIDROKOLOID IOTA KARAGINAN UNTUK MENINGKATKAN KUALITAS, KEAMANAN DAN DAYA SIMPAN ROTI
https://doi.org/10.29303/profood.v3i1.39
Source: Pro Food
Authors: Mutia Devi Ariyana; Novia Rahayu; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani et al.
article cite 2 Year 2017 Open Access
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