Firman Fajar Perdhana, S.Si., M.Biotech.

NUPTK: 2839765666130340
Bioteknologi (50.113.1006) Linked Authors: 2
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H index
3
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation
Research Output
14
Total Citations
3
Linked Authors
2
Top Concepts
Food and Agricultural Sciences
4 papers
score 0.43
SMEs Development and Digital Marketing
3 papers
score 0.05
Agricultural and Biological Research
2 papers
score 0.08
Identification and Quantification in Food
2 papers
score 0.98
Livestock Farming and Management
2 papers
score 0.95
Data Mining and Machine Learning Applications
2 papers
score 0.81
Linked Authors
Firman Fajar Perdhana 14 papers
Firman Fajar Perdhana 0 papers
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Research output (14)
Tren, Inovasi, dan Keberlanjutan dalam Mathematical Modelling untuk Food Science: Analisis Bibliometrik 2014–2024
https://doi.org/10.29303/jm.v6i2.8078
Source: MANDALIKA Mathematics and Educations Journal
Authors: Dilla Afriansyah; Ika Reskiana Adriani; Firman Fajar Perdhana; Khoiruz Zahra
article cite 0 Year 2024 Open Access
Introduksi Teknologi Pengemasan Vakum sebagai Upaya untuk Meningkatkan Masa Simpan Produk di Kawasan Wisata Kuliner Sate Kelurahan Rembiga
https://doi.org/10.51673/jaltn.v5i3.2328
Source: ALAMTANA JURNAL PENGABDIAN MASYARAKAT
Authors: Mutia Devi Ariyana; Husnul Wati; Sri Widyastuti; Moegiratul Amro; Tri Isti Rahayu et al.
article cite 0 Year 2024 Open Access
Pengaruh lama pengeringan ampas tahu menggunakan oven dryer terhadap mutu tempe ampas tahu [The effect of drying time of tofu dregs using an oven dryer on the quality of its tempeh]
https://doi.org/10.23960/jtihp.v28i2.120-128
Source: Jurnal Teknologi & Industri Hasil Pertanian
Authors: Uswatun Hasanah Yarfaryh; Afrisha Sekar Namira; Baiq Rien Handayani; Mutia Devi Ariyana; Firman Fajar Perdhana
article cite 2 Year 2023 Open Access
IDENTIFIKASI KANDUNGAN DAGING SAPI MENGGUNAKAN POLYMERASE CHAIN REACTION (PCR) PADA PEDAGANG BAKSO TUSUK KELILING DI LINGKUNGAN KOTA MATARAM, NUSA TENGGARA BARAT
https://doi.org/10.29303/profood.v9i1.312
Source: Pro Food
Authors: Lalu Unsunnidhal; Raudatul Jannah; Firman Fajar Perdhana; Qabul Dinanta Utama
article cite 1 Year 2023 Open Access
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