Ahmad Alamsyah

Share
5
H index
55
Cite
Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Decent work and economic growth Clean water and sanitation Affordable and clean energy Zero hunger Responsible consumption and production
Concepts
Medicinal Plant Research
Food composition and properties
Freezing and Crystallization Processes
Food Quality and Safety Studies
Educational Methods and Media Use
Food Industry and Aquatic Biology
STEM Education
Educational Methods and Outcomes
Natural Products and Applications
Agricultural and Biological Research
Nutrition and Health Studies
Phytoestrogen effects and research
Research output (31)
Pengaruh Fortifikasi Daun Kelor dan Rumput Laut Terhadap Mutu Mie “JENIuS”
https://doi.org/10.21776/ub.jkptb.2020.008.03.03
Source: Jurnal Keteknikan Pertanian Tropis dan Biosistem
Authors: Satrijo Saloko; Ahmad Alamsyah; Siska Cicilia; Baiq Nuzulina
article cite 6 Year 2020 Open Access
PENGARUH LAMA PERENDAMAN DALAM LARUTAN NACL DAN LAMA PENGERINGAN TERHADAP MUTU TEPUNG TALAS BELITUNG (Xanthosoma sagittifolium)
https://doi.org/10.29303/profood.v5i1.96
Source: Pro Food
Authors: Suci Suharti; Ahmad Alamsyah; Yeni Sulastri
article cite 7 Year 2019 Open Access
Pelatihan dan Sosialisasi Teknologi Pengolahan Jamur Tiram di Desa Selagalas Kecamatan Sandubaya Kota Mataram
Source: Prosiding PEPADU
Authors: Ahmad Alamsyah; Siska Cicilia; Eko Basuki; Agustono Prarudiyanto
article cite 0 Year 2019 Closed
PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG KENTANG HITAM (Coleus tuberosus) TERHADAP SIFAT KIMIA DAN ORGANOLEPTIKCOOKIES
https://doi.org/10.29303/profood.v4i1.79
Source: Pro Food
Authors: Siska Cicilia; Dody Handito; Eko Basuki; Agustono Prarudiyanto; Ahmad Alamsyah
article cite 12 Year 2018 Open Access
POTENSI TEPUNG KENTANG HITAM (Coleus tuberosus) SEBAGAI PENSUBSTITUSI TERIGU PADA PEMBUATAN CAKE
https://doi.org/10.29303/profood.v4i2.89
Source: Pro Food
Authors: Siska Cicilia; Dody Handito; Eko Basuki; Agustono Prarudiyanto; Ahmad Alamsyah
article cite 2 Year 2018 Open Access
PENGARUH LAMA PENGERINGAN TERHADAP SIFAT FISIKO KIMIA TEH DAUN KERSEN (Muntingia calabura L.)
https://doi.org/10.31764/agrotek.v5i1.225
Source: Jurnal Agrotek UMMat
Authors: Eka Hely; Ahmad Alamsyah; Muhammad Abbas Ahmad Zaini
article cite 9 Year 2018 Open Access
4. KAJIAN BEBERAPA JENIS KEMASAN TERHADAP DAYA SIMPAN MELINJO KERNEL (Gnetum gnemon L.)
Source:
Authors: Siti Permatasari; Ahmad Alamsyah
article cite 0 Year 2018 Closed
RASIO TEPUNG TAPIOKA, TEPUNG KETAN DAN TEPUNG UBI JALAR UNGU TERHADAP SIFAT FISIKOKIMIA DODOL
https://doi.org/10.29303/profood.v4i2.87
Source: Pro Food
Authors: Solihatun Hafizah; Yeni Sulastri; Ahmad Alamsyah
article cite 5 Year 2018 Open Access
DIVERSIFIKASI PRODUK OLAHAN IKAN HIU DI DESA RUMBUK KECAMATAN SAKRA KABUPATEN LOMBOK TIMUR
Source: Abdi Insani
Authors: Satrijo Saloko; Ahmad Alamsyah
article cite 0 Year 2018 Open Access
PENGARUH KOMBINASI TEPUNG BEKATUL DAN TEPUNG MENIR C4 TERHADAP BEBERAPA KOMPONEN MUTU COOKIES
https://doi.org/10.29303/profood.v3i2.50
Source: Pro Food
Authors: Mira Idora; Ahmad Alamsyah; Agustono Prarudiyanto
article cite 2 Year 2018 Open Access
See Also
Lihat semua penulis Lihat semua paper