Suci Suharti — Universitas Mataram

Suci Suharti

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Food and Agricultural Sciences

Natural Products and Applications

Food composition and properties

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PENGARUH LAMA PERENDAMAN DALAM LARUTAN NACL DAN LAMA PENGERINGAN TERHADAP MUTU TEPUNG TALAS BELITUNG (Xanthosoma sagittifolium)

https://doi.org/10.29303/profood.v5i1.96

Source: Pro Food

Authors: Suci Suharti; Ahmad Alamsyah; Yeni Sulastri

article cite 7 Year 2019 Open Access

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