Dewa Nyoman Adi Paramartha

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Good health and well-being Zero hunger Decent work and economic growth Life below water
Concepts
Moringa oleifera research and applications
Polysaccharides Composition and Applications
Food composition and properties
SMEs Development and Digital Marketing
Microbial Metabolites in Food Biotechnology
Food Chemistry and Fat Analysis
Public Health and Nutrition
Phytase and its Applications
Medicinal Plant Research
Coconut Research and Applications
Educational Methods and Impacts
Agricultural and Biological Research
Research output (16)
Pelatihan Pemasaran Produk Olahan Kelapa Berbasis Ekonomi Digital pada UMKM Andana VCO Kabupaten Lombok Utara
https://doi.org/10.29303/jcommdev.v2i3.20
Source: Journal of Community Development & Empowerment
Authors: Dewa Nyoman Adi Paramartha; Rini Nofrida; Zainuri Zainuri; Yeni Sulastri; Rucitra Widyasari
article cite 0 Year 2021 Open Access
Optimization Process to Increase the Quality of Lombok Porang Flour
https://doi.org/10.1088/1755-1315/913/1/012037
Source: IOP Conference Series Earth and Environmental Science
Authors: Zainuri Zainuri; Ines Marisya Dwi Anggraini; Sukmawaty; Eko Basuki; Baiq Rien Handayani et al.
article cite 7 Year 2021 Open Access
TEKNOLOGI TEPAT GUNA PADA INDUSTRI VIRGIN COCONUT OIL DENGAN PRINSIP ZERO WASTE
https://doi.org/10.24843/bum.2021.v20.i01.p01
Source: Buletin Udayana Mengabdi
Authors: Rucitra Widyasari; Dewa Nyoman Adi Paramartha; Hary Kurniawan; Aulia Fikri Hidayat
article cite 5 Year 2021 Open Access
Inovasi dan Optimasi Produk Olahan Pangan Berbasis Kelapa dengan Pendekatan Teknologi Tepat Guna
https://doi.org/10.29303/jurnalpepadu.v1i4.148
Source: Jurnal PEPADU
Authors: Dewa Nyoman Adi Paramartha; Agriananta Fahmi Hidayat; Rucitra Widyasari; Hary Kurniawan
article cite 4 Year 2020 Open Access
FORMULASI DAGING KEONG SAWAH DAN TEPUNG PORANG TERHADAP MUTU FISIK DAN SENSORIS BAKSO
https://doi.org/10.29303/profood.v5i2.130
Source: Pro Food
Authors: Dewa Nyoman Adi Paramartha; Zainuri Zainuri; Yeni Sulastri; Rucitra Widyasari
article cite 4 Year 2019 Open Access
Peningkatan Pemahaman Tentang Mutu dan Jajanan Bergizi Bagi Siswa SD di Kota Mataram
Source: Prosiding PEPADU
Authors: Dewa Nyoman Adi Paramartha; Rucitra Widyasari; Zainuri Zainuri; Rini Nofrida; Yeni Sulastri et al.
article cite 0 Year 2019 Closed
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