Eko Basuki

Share
4
H index
40
Cite
Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Responsible consumption and production Decent work and economic growth Clean water and sanitation Affordable and clean energy Life below water Life in Land
Concepts
Polysaccharides Composition and Applications
Food composition and properties
Microbial Metabolites in Food Biotechnology
Seaweed-derived Bioactive Compounds
Food Quality and Safety Studies
Phytase and its Applications
Coconut Research and Applications
Food Science and Nutritional Studies
Pineapple and bromelain studies
Phytoestrogen effects and research
Agriculture and Agroindustry Studies
Medicinal Plant Research
Research output (26)
Inhibition of ACCO (1-aminocyclopropane 1-carboxylic Acid oxidase) Activity of Mangoby Modified Atmosphere Storage
https://doi.org/10.51583/ijltemas.2023.121011
Source: International Journal of Latest Technology in Engineering Management & Applied Science
Authors: Eko Basuki; I Wayan Yasa; A. Alamsyah
article cite 0 Year 2023 Open Access
Pemberdayaan Anggota Kelompok Tani Desa Jenggik Utara melalui Pengolahan Tepung Ubi Ungu Bernilai Ekonomis
https://doi.org/10.32585/ijecs.v4i2.4786
Source: IJECS Indonesian Journal of Empowerment and Community Services
Authors: Setyaning Pawestri; Riezka Zuhriatika Rasyda; Alamsyah Alamsyah; Siska Cicilia; Eko Basuki
article cite 0 Year 2023 Open Access
PENGARUH TEPUNG KENTANG HITAM SEBAGAI PENSUBSTITUSI TERIGU TERHADAP KARAKTERISTIK DONAT
https://doi.org/10.29303/profood.v8i1.231
Source: Pro Food
Authors: Siska Cicilia; Dody Handito; Eko Basuki; Agustono Prarudiyanto; Ahmad Alamsyah
article cite 1 Year 2022 Open Access
TEKNOLOGI PENGOLAHAN GULA SEMUT
https://doi.org/10.29303/pepadu.v2i2.2180
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Novia Rahmawati; Ahmad Alamsyah; Eko Basuki; Dody Handit et al.
article cite 3 Year 2021 Open Access
TEKNOLOGI PENGOLAHAN GULA SEMUT
https://doi.org/10.29303/jurnalpepadu.v2i2.310
Source: Jurnal PEPADU
Authors: Ahmad Alamsyah; Novia Rahmawati; Eko Basuki; Dody Handito; Siska Cicilia
article cite 0 Year 2021 Open Access
Optimization Process to Increase the Quality of Lombok Porang Flour
https://doi.org/10.1088/1755-1315/913/1/012037
Source: IOP Conference Series Earth and Environmental Science
Authors: Zainuri Zainuri; Ines Marisya Dwi Anggraini; Sukmawaty; Eko Basuki; Baiq Rien Handayani et al.
article cite 7 Year 2021 Open Access
SIFAT FISIK DAN DAYA TERIMA COOKIES DARI TEPUNG BIJI NANGKA DIMODIFIKASI
Source:
Authors: Siska Cicilia; Rafika Suari; Eko Basuki; Ahmad Alamsyah; I Wayan Yasa et al.
article cite 4 Year 2021 Closed
KARAKTERISTIK COOKIES DARI TEPUNG TERIGU DAN TEPUNG BIJI NANGKA DIMODIFIKASI SECARA ENZIMATIS
https://doi.org/10.31764/jafp.v1i1.5960
Source: Journal of Agritechnology and Food Processing
Authors: Siska Cicilia; Rafika Suari; Eko Basuki; Ahmad Alamsyah; I Wayan Yasa et al.
article cite 4 Year 2021 Open Access
SIFAT FISIK DAN MEKANIS LEMBARAN KERING SELULOSA BAKTERI BERBAHAN DASAR LIMBAH HASIL PERTANIAN
https://doi.org/10.29303/jrpb.v8i1.170
Source: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Authors: I Wayan Yasa; Dody Handito; Eko Basuki; Satrijo Saloko
article cite 3 Year 2020 Open Access
PENGARUH PROPORSI DAMI NANGKA TERHADAP KARAKTERISTIK KIMIA, FISIK DAN ORGANOLEPTIK SELAI LEMBARAN NANAS
https://doi.org/10.29303/profood.v6i2.156
Source: Pro Food
Authors: Ni Made Neni Parmiutari; Rucitra Widyasari; Eko Basuki
article cite 2 Year 2020 Open Access
See Also
Lihat semua penulis Lihat semua paper