Ni Made Neni Parmiutari — Universitas Mataram

Ni Made Neni Parmiutari

Share

1

H index

2

Cite

Over View
Paper
Paten

Personal Profile

Concepts

Food and Agricultural Sciences

Pineapple and bromelain studies

Natural Products and Applications

Research output (1)

PENGARUH PROPORSI DAMI NANGKA TERHADAP KARAKTERISTIK KIMIA, FISIK DAN ORGANOLEPTIK SELAI LEMBARAN NANAS

https://doi.org/10.29303/profood.v6i2.156

Source: Pro Food

Authors: Ni Made Neni Parmiutari; Rucitra Widyasari; Eko Basuki

article cite 2 Year 2020 Open Access

See Also

Lihat semua penulis Lihat semua paper