Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Decent work and economic growth
Concepts
Research output (2)
Effect of TESOTA Composite Flour Composition (Wheat, Sorgum, Tapioca) and Carrageenan Concentration on The Quality of Low-Gluten Bread
article
cite 0
Year 2024
Open Access
ICE CREAM SERBAT JAHE: INOVASI ES KRIM SEHAT SEBAGAI UPAYA PELESTARIAN MINUMAN KHAS LOMBOK DAN PENINGKATAN EKONOMI MASYARAKAT LOKAL
article
cite 0
Year 2023
Open Access