Yesica Marcelina Romauli Sinaga

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth Clean water and sanitation
Concepts
Bee Products Chemical Analysis
Food and Agricultural Sciences
Natural Products and Applications
Essential Oils and Antimicrobial Activity
Coconut Research and Applications
Community-based Tourism Development and Sustainability
Agriculture and Agroindustry Studies
Livestock Farming and Management
Biofuel production and bioconversion
Architectural and Urban Studies
Agricultural Research and Practices
Agricultural and Environmental Management
Research output (7)
Pengaruh Variasi Suhu dan Waktu Penyimpanan Terhadap Karakteristik Nira Aren
https://doi.org/10.29303/profood.v11i1.543
Source: Pro Food
Authors: Yesica Marcelina Romauli Sinaga; Mi’raj Fuadi; Sri Widyastuti; Miftahil Ma’wa; Mutia Devi Ariyana et al.
article cite 0 Year 2025 Open Access
Sanitation and Hygiene Practices in Canteens Around the University of Mataram
https://doi.org/10.32585/jfap.v5i2.7199
Source: Journal of Food and Agricultural Product
Authors: Elya Antariksana Bachmida; Tri Isti Rahayu; Baiq Rien Handayani; Wiharyani Werdiningsih; Yesica Marcelina Romauli Sinaga
article cite 0 Year 2025 Open Access
Optimasi Proses Ekstraksi Propolis dari Limbah Perasan Madu Trigona dengan Penggunaan Pelarut Air
https://doi.org/10.29303/profood.v10i1.393
Source: Pro Food
Authors: Tri Isti Rahayu; Lulu Diani Zuhdia; Yesica Marcelina Romauli Sinaga; Firman Fajar Perdhana
article cite 0 Year 2024 Open Access
Pembuatan Cokelat Kopi Praline sebagai Inovasi Produk di Desa Pakuan, Lombok
https://doi.org/10.29303/rengganis.v4i2.489
Source: Rengganis Jurnal Pengabdian Masyarakat
Authors: Yesica Marcelina Romauli Sinaga; Qabul Dinanta Utama; Zainuri Zainuri; Aulia Islamiati Yusuf; Elmia Kharisma Arsyi et al.
article cite 0 Year 2024 Open Access
Introduksi Teknologi Pengemasan Vakum sebagai Upaya untuk Meningkatkan Masa Simpan Produk di Kawasan Wisata Kuliner Sate Kelurahan Rembiga
https://doi.org/10.51673/jaltn.v5i3.2328
Source: ALAMTANA JURNAL PENGABDIAN MASYARAKAT
Authors: Mutia Devi Ariyana; Husnul Wati; Sri Widyastuti; Moegiratul Amro; Tri Isti Rahayu et al.
article cite 0 Year 2024 Open Access
ICE CREAM SERBAT JAHE: INOVASI ES KRIM SEHAT SEBAGAI UPAYA PELESTARIAN MINUMAN KHAS LOMBOK DAN PENINGKATAN EKONOMI MASYARAKAT LOKAL
https://doi.org/10.29303/pepadu.v4i4.3687
Source: Jurnal PEPADU
Authors: Tri Isti Rahayu; Yesica Marcelina Romauli Sinaga; Nur Afni Rezkika; Husnul Wati; Rezkika Ananda Mbele et al.
article cite 0 Year 2023 Open Access
Pemberdayaan masyarakat melalui inovasi pembuatan permen Madu Trigona dan Nira desa Sigar Penjalin
https://doi.org/10.29408/ab.v4i2.23867
Source: ABSYARA Jurnal Pengabdian Pada Masyarakat
Authors: Ines Marisya Dwi Anggraini; Made Gendis Putri Pertiwi; Yesica Marcelina Romauli Sinaga; Riezka Zuhriatika Rasyda; Setyaning Pawestri et al.
article cite 0 Year 2023 Open Access
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