Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Zero hunger
Concepts
Research output (2)
Physicochemical and organoleptic analysis of pumpkin ice cream with the addition of porang flour as a stabilizer
article
cite 0
Year 2025
Open Access
PENENTUAN KADAR LEMAK PADA TEPUNG TERIGU DAN TEPUNG MAIZENA MENGGUNAKAN METODE SOXHLET
article
cite 1
Year 2024
Open Access