Tri Isti Rahayu

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Sustainable cities and communities Life below water Decent work and economic growth Clean water and sanitation Quality Education
Concepts
Bee Products Chemical Analysis
Natural Products and Applications
Essential Oils and Antimicrobial Activity
Probiotics and Fermented Foods
Aquatic life and conservation
Community-based Tourism Development and Sustainability
Food and Agricultural Sciences
Public Health and Nutrition
Protein Hydrolysis and Bioactive Peptides
Coconut Research and Applications
Architectural and Urban Studies
Food Drying and Modeling
Research output (16)
Strategi Digital Marketing untuk Meningkatkan Promosi dan Penjualan Produk Kopi Lokal Karang Sidemen, Lombok Tengah
https://doi.org/10.55606/nusantara.v6i1.7880
Source: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Authors: Nur Afni; S. Saparudin; Elya Antariksana Bachmida; Baiq Rien Handayani; Yuhendra AP et al.
article cite 0 Year 2026 Open Access
The Impact of Drying Duration Using a Greenhouse Effect Dryer on Okara Flour Quality
https://doi.org/10.1088/1755-1315/1631/1/012056
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; Yaya Rukayadi; Wiharyani Werdiningsih; Tri Isti Rahayu; Elya Antariksana Bachmida et al.
article cite 0 Year 2026 Open Access
Sanitation and Hygiene Practices in Canteens Around the University of Mataram
https://doi.org/10.32585/jfap.v5i2.7199
Source: Journal of Food and Agricultural Product
Authors: Elya Antariksana Bachmida; Tri Isti Rahayu; Baiq Rien Handayani; Wiharyani Werdiningsih; Yesica Marcelina Romauli Sinaga
article cite 0 Year 2025 Open Access
Peningkatan Kualitas dan Keberlanjutan Produk melalui Pengendalian Titik Kritis Produksi Virgin Coconut Oil pada KWT Tamara
https://doi.org/10.52232/jasintek.v7.i2.189
Source: Jurnal Aplikasi dan Inovasi Iptek (JASINTEK)
Authors: Aeko Fria Utama FR; Tri Isti Rahayu; I Wayan Suadnya
article cite 0 Year 2025 Open Access
Physicochemical and organoleptic analysis of pumpkin ice cream with the addition of porang flour as a stabilizer
https://doi.org/10.31764/jau.v12i3.32300
Source: Jurnal Agrotek UMMat
Authors: SOFIA ROHANI; Tri Isti Rahayu; Moegiratul Amaro
article cite 0 Year 2025 Open Access
Strategi Guru PPKn Dalam Membangun Karakter Siswa Melalui Pembelajaran Terintegrasi (Studi Kasus di SMPN 11 Mataram)
https://doi.org/10.62017/arima.v3i1.5053
Source: ARIMA Jurnal Sosial Dan Humaniora
Authors: Tri Isti Rahayu; Mohamad Mustari; Putri Jasmine
article cite 0 Year 2025 Open Access
Optimasi Proses Ekstraksi Propolis dari Limbah Perasan Madu Trigona dengan Penggunaan Pelarut Air
https://doi.org/10.29303/profood.v10i1.393
Source: Pro Food
Authors: Tri Isti Rahayu; Lulu Diani Zuhdia; Yesica Marcelina Romauli Sinaga; Firman Fajar Perdhana
article cite 0 Year 2024 Open Access
Introduksi Teknologi Pengemasan Vakum sebagai Upaya untuk Meningkatkan Masa Simpan Produk di Kawasan Wisata Kuliner Sate Kelurahan Rembiga
https://doi.org/10.51673/jaltn.v5i3.2328
Source: ALAMTANA JURNAL PENGABDIAN MASYARAKAT
Authors: Mutia Devi Ariyana; Husnul Wati; Sri Widyastuti; Moegiratul Amro; Tri Isti Rahayu et al.
article cite 0 Year 2024 Open Access
UPAYA PENINGKATAN NILAI EKONOMIS AMPAS TAHU DENGAN PELATIHAN PEMBUATAN TEMPE AMPAS TAHU
https://doi.org/10.29303/pepadu.v4i1.2264
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Nazaruddin Nazaruddin; Moegiratul Amaro; Mutia Devi Ariyana; Tri Isti Rahayu et al.
article cite 1 Year 2023 Open Access
PELATIHAN PENGERINGAN LIMBAH AMPAS TAHU UNTUK MENINGKATKAN NILAI EKONOMIS AMPAS TAHU
https://doi.org/10.29303/pepadu.v4i1.2265
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Sri Widyastuti; Tri Isti Rahayu; Mutia Devi Ariyana; Moegiratul Amaro et al.
article cite 0 Year 2023 Open Access
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