Tri Isti Rahayu

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Sustainable cities and communities Life below water Decent work and economic growth Clean water and sanitation Quality Education
Concepts
Bee Products Chemical Analysis
Natural Products and Applications
Essential Oils and Antimicrobial Activity
Probiotics and Fermented Foods
Aquatic life and conservation
Community-based Tourism Development and Sustainability
Food and Agricultural Sciences
Public Health and Nutrition
Protein Hydrolysis and Bioactive Peptides
Coconut Research and Applications
Architectural and Urban Studies
Food Drying and Modeling
Research output (16)
ICE CREAM SERBAT JAHE: INOVASI ES KRIM SEHAT SEBAGAI UPAYA PELESTARIAN MINUMAN KHAS LOMBOK DAN PENINGKATAN EKONOMI MASYARAKAT LOKAL
https://doi.org/10.29303/pepadu.v4i4.3687
Source: Jurnal PEPADU
Authors: Tri Isti Rahayu; Yesica Marcelina Romauli Sinaga; Nur Afni Rezkika; Husnul Wati; Rezkika Ananda Mbele et al.
article cite 0 Year 2023 Open Access
DEVELOPMENT OF YOGHURT BASED ON SWEET CORN (Zea mays Saccharata) WITH THE ADDITION OF Eucheuma spinosum
https://doi.org/10.29303/profood.v8i1.243
Source: Pro Food
Authors: Mutia Devi Ariyana; Novia Rizki Warismayati; Baiq Rien Handayani; Moegiratul Amaro; Tri Isti Rahayu
article cite 1 Year 2022 Open Access
EVALUASI SENSORIS YOGURT NANAS MADU DENGAN PERLAKUAN KOMBINASI STARTER KULTUR BAKTERI ASAM LAKTAT
https://doi.org/10.29303/profood.v8i1.238
Source: Pro Food
Authors: Tri Isti Rahayu; Sri Widyastuti; Mutia Devi Ariyana; Moegiratol Amaro; Baiq Rien Handayani et al.
article cite 0 Year 2022 Open Access
PENINGKATAN PRODUKTIFITAS EKONOMI PEREMPUAN MELALUI PENGEMBANGAN PRODUK PANGAN BERBASIS BAWANG DI KELURAHAN KARANG BARU, KECAMATAN SELAPARANG, KOTA MATARAM
https://doi.org/10.29303/jurnalpepadu.v1i4.147
Source: Jurnal PEPADU
Authors: Zulhan Widya Baskara; Tri Isti Rahayu; Rucitra Widyasari
article cite 0 Year 2020 Open Access
Optimalisasi Perbaikan Kualitas Sentra Ikan Bakar Pantai Gading Melalui Sosialisasi Personal Hygiene Kepada Kelompok Pengolah Dan Pemasar “Pantai Gading”
Source: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
Authors: Mutia Devi Ariyana; Tri Isti Rahayu; Sri Widyastuti; Nazaruddin Nazaruddin
article cite 1 Year 2018 Open Access
KAJIAN MUTU ORGANOLEPTIK DAN DAYA SIMPAN PINDANG TONGKOL DENGAN PERLAKUAN JENIS AIR DAN LAMA PENGUKUSAN
https://doi.org/10.29303/profood.v3i1.42
Source: Pro Food
Authors: Baiq Rien Handayani; Hariani Hariani; Bambang Dipo Kusumo; Wiharyani Werdiningsih; Tri Isti Rahayu
article cite 6 Year 2017 Open Access
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