Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Responsible consumption and production
Concepts
Research output (3)
Utilization of food waste as edible coatings to support a circular economy: a systematic literature review
article
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Year 2026
Open Access
Manfaat dan Hambatan Penerapan Hazard Analysis and Critical Control Points (HACCP) pada UMKM produk pangan di Indonesia: Kajian Literatur
article
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Year 2025
Open Access
Inovasi Pengolahan Pangan Berkelanjutan untuk Meningkatkan Kesehatan Masyarakat: Kajian Literatur
article
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Year 2025
Open Access