Haryanto Haryanto — Universitas Mataram

Haryanto Haryanto

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Concepts

Food and Agricultural Sciences

Protein Hydrolysis and Bioactive Peptides

Probiotics and Fermented Foods

Research output (1)

Total Plate Count and Organoleptic Tests of Soft Cheese Made from Goat Milk with the Addition of Lemon Juice (Citrus limon)

https://doi.org/10.31186/jspi.id.19.3.176-183

Source: Jurnal Sain Peternakan Indonesia

Authors: Baiq Viaretika; Tris Akbarillah; Endang Sulistyowati; Muhammad Dohi; Haryanto Haryanto et al.

article cite 0 Year 2024 Open Access

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