Joko Kisworo — Universitas Mataram

Joko Kisworo

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Concepts

Protein Hydrolysis and Bioactive Peptides

Meat and Animal Product Quality

Probiotics and Fermented Foods

Research output (1)

Antioxidant Activity and Organoleptic Value of Ancak Buffalo Milk Typical of LombokIDAN DAN NILAI ORGANOLEPTIK ANCAK SUSU KERBAU KHAS LOMBOK

https://doi.org/10.29303/jbt.v24i1b.7866

Source: JURNAL BIOLOGI TROPIS

Authors: Denek Bini Dwi Handini; Joko Kisworo; Baiq Rani Dewi Wulandani

article cite 1 Year 2024 Open Access

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