Ucok Natanael Haposan Siambaton — Universitas Mataram

Ucok Natanael Haposan Siambaton

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Concepts

Aquatic life and conservation

Food and Agricultural Sciences

Aquaculture Nutrition and Growth

Research output (1)

PENGARUH WAKTU FERMENTASI Kappaphycus alvarezii SEBAGAI BAHAN ADITIF DALAM PAKAN IKAN MAS (Cyprinus carpio)

https://doi.org/10.29303/jfn.v4i1.3483

Source: Journal of Fish Nutrition

Authors: Ucok Natanael Haposan Siambaton; Nanda Diniarti; Dewi Putri Lestari

article cite 0 Year 2024 Open Access

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