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1,400 paper
Gastronomic Journeys: The Nexus of Experiential Marketing, Satisfaction, and Repurchase Intentions on GoFood and GrabFood
https://doi.org/10.5281/zenodo.8302288
Source: Zenodo (CERN European Organization for Nuclear Research)
Authors: Yeldy Dwi Genadi; Sherwin Ary Busman
article cite 0 Year 2023 Open Access
Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw
https://doi.org/10.29303/jbt.v23i4.5388
Source: JURNAL BIOLOGI TROPIS
Authors: Azhary Noersidiq; Vebera Maslami; Syamsul Hidayat Dilaga; Suhubdy Suhubdy; Muhamad Amin et al.
article cite 0 Year 2023 Open Access
Evaluation of Feed Nutritional Content on The Laying Hens Productivity In East Lombok Regency
https://doi.org/10.29303/jbt.v23i4.5458
Source: JURNAL BIOLOGI TROPIS
Authors: Vebera Maslami; Fahrullah Fahrullah; Dwi Kusuma Purnamasari; K. G. Wiryawan; Erwan et al.
article cite 0 Year 2023 Open Access
The Effect of Burned Rice Husks and NPK Fertilizer Application on The Growth of Bok Choy (Brassica Rapa L. Subsp. Chinensis)
https://doi.org/10.29303/jbt.v23i4.5616
Source: JURNAL BIOLOGI TROPIS
Authors: Ranti Eka Lestari; Ahmad Raksun; Lalu Zulkifli
article cite 0 Year 2023 Open Access
Upaya Pencegahan Stunting Melalui Program Pelatihan Pengolahan Makanan Tambahan (PMT) Berbasis Pangan Lokal di Desa Sorinomo Kecamatan Pekat, Kabupaten Dompu
https://doi.org/10.29303/ujcs.v4i3.466
Source: Unram Journal of Community Service
Authors: Sari Wasila Utami; A. Farid Hemon; Vivin Zuhratun; Candra Januarni Kartika; Muhammad Yadinul Maulidi et al.
article cite 0 Year 2023 Open Access
Perlindungan Konsumen Atas Kualitas Pelayanan Food And Beverages Berbasis Café Di Kota Mataram
https://doi.org/10.29303/commercelaw.v3i1.2796
Source: Commerce Law
Authors: Harum Novadianti Islami; Eduardus Bayo Sili
article cite 0 Year 2023 Open Access
EDUKASI PEMANFAATAN PUPUK BIOGAS PADAT DARI SAMPAH ORGANIK UNTUK MENINGKATKAN KOMODITAS PERTANIAN DAN WISATA DESA PERESAK
https://doi.org/10.29303/abdiinsani.v10i3.1081
Source: Jurnal Abdi Insani
Authors: Isnawati Isnawati; Ahmad Setatriajaya; Muh. Azmi Harun; Ergi Putra Febtiawan; Muh. Fauzan Adhiem et al.
article cite 0 Year 2023 Open Access
Quantitative analysis of rhizosphere microbial population obtained from main-croplands in South Sulawesi
https://doi.org/10.1088/1755-1315/1230/1/012082
Source: IOP Conference Series Earth and Environmental Science
Authors: Muhammad Junaid; Anjli Tara; S Gassing; Ana Muslimah; Y Saharuddin et al.
article cite 0 Year 2023 Open Access
Initial Characterization of Activated Charcoal from the Indigenous Ziziphus mauritiana Wood from Dryland of Sumbawa
https://doi.org/10.29303/jrpb.v11i2.536
Source: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Authors: Lalu Heri Rizaldi; Muhammad Sarjan; Ariskanopitasari; Nurman Muda Nasution; Widya Indriani et al.
article cite 0 Year 2023 Open Access
Retraction notice to “Beneficial alterations in growth performance, blood biochemicals, immune responses, and antioxidant capacity of common carp (Cyprinus carpio) fed a blend of Thymus vulgaris, Origanum majorana, and Satureja hortensis extracts” [Aquaculture 555 (2022) 738254]
https://doi.org/10.1016/j.aquaculture.2023.740138
Source: Aquaculture
Authors: Mohammad Rudiansyah; Saeid Shahbazi Naserabad; Walid Kamal Abdelbasset; Saade Abdalkareem Jasim; Ghasem Mohammadi et al.
article cite 0 Year 2023 Closed
THE EFFECT OF INSTANT BREAD YEAST AND CARRAGINAN CONCENTRATION ON THE QUALITY OF SORGUM FLOUR SUBSTITUTED BREAD
https://doi.org/10.29303/profood.v9i1.296
Source: Pro Food
Authors: Baiq Candra Puspitasari; Moegiratul Amaro; Sri Widyastuti
article cite 0 Year 2023 Open Access
Food Security Analysis of Corn Farming Households In The Buffer Area of Mandalika Special Economic Zone
https://doi.org/10.59653/ijmars.v2i01.301
Source: International Journal of Multidisciplinary Approach Research and Science
Authors: Asri Hidayati; Anna Apriana Hidayanti; Dudi Septiadi; Abdullah Usman
article cite 0 Year 2023 Open Access
Pemberdayaan Pembudidaya Ikan Melalui Pemberian Bantuan Bibit Ikan Bandeng di Desa Growong Kidul, Pati, Jawa Tengah
https://doi.org/10.36526/tekiba.v3i2.3162
Source: TEKIBA Jurnal Teknologi dan Pengabdian Masyarakat
Authors: Bagus Dwi Hari Setyono; Wastu Ayu Diamahesa; Ni Luh Mutiara Pebrianti; Finda Maudina; Beni Suprianto et al.
article cite 0 Year 2023 Open Access
Physical Characteristic Analysis of Shells Coconut Briquette
https://doi.org/10.2991/978-94-6463-274-3_20
Source: Advances in biological sciences research/Advances in Biological Sciences Research
Authors: Ansar Ansar; Baiq Sulasi Muliani; Diah Ajeng Setiawati; Murad Murad
book-chapter cite 0 Year 2023 Open Access
Effect of Peanut Addition (Arachis hypogea) On Organoleptic Properties, Nutritional Value, and AcceptabilitySnack Peanbars for Pregnant Women in the Working Area
https://doi.org/10.32807/jgp.v8i2.409
Source: Jurnal Gizi Prima (Prime Nutrition Journal)
Authors: Khaerukiatul Rohmi; I Gde Narda Widiada; Made Darawati; AASP Chandradewi
article cite 0 Year 2023 Open Access