Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Life below water
Zero hunger
Concepts
Research output (7)
The Characteristics of Chitosan Derived from Lobster Shells and its Effect on Fungi Activity and Water Stability of Lobster Pellets
article
cite 2
Year 2025
Open Access
Evaluation of the Effect of Various Substrates on the Attachment of Juvenile Brown Mussel (Mytilopsis adamsi)
article
cite 0
Year 2025
Open Access
Lactic acid bacteria isolated from the digestive tract of spiny lobsters (Panulirus homarus) and their potency as probiotics
article
cite 0
Year 2025
Open Access
Comparison of Growth and Survival of Brown Mussel (Mytilopsis adamsi) Cultured in Estuarine and Marine Waters
article
cite 0
Year 2025
Open Access
THE EFFECT OF DIFFERENCES IN FEEDING OF TRASH FISH AND BROWN SHELLS (Mytilopsis adamsi) ON THE GROWTH OF MUDGROVEL CRAB (Scylla paramamosain)
article
cite 0
Year 2025
Open Access
The Effect of Substituting Fish Meal with Fermented Maggot Meal on the Growth Performance, Survival, and Molting Of Juvenile Spiny Lobster (<i>Panulirus Homarus</i>)
article
cite 0
Year 2025
Open Access
Pelatihan pembuatan pakan gel berbasis bahan lokal sebagai pakan alternatif budidaya lobster di Pulau Lombok
article
cite 5
Year 2020
Open Access