Muhsinul Ihsan

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Good health and well-being Life below water Clean water and sanitation

Concepts

Nanocomposite Films for Food Packaging

Public Health and Nutrition

Natural Antidiabetic Agents Studies

Phytochemical compounds biological activities

Artificial Intelligence in Healthcare

Medicinal Plant Research

Aquatic life and conservation

Marine and Coastal Ecosystems

Agriculture and Agroindustry Studies

Agricultural and Biological Research

Ginger and Zingiberaceae research

Food and Agricultural Sciences

Research output (9)

The Characteristics of Chitosan Derived from Lobster Shells and its Effect on Fungi Activity and Water Stability of Lobster Pellets

https://doi.org/10.20473/jipk.v17i2.57474

Source: Jurnal Ilmiah Perikanan dan Kelautan

Authors: Muhsinul Ihsan; Leo Nankervis; Ali Harris; Mukminah Mukminah; Megawati Megawati et al.

article cite 2 Year 2025 Open Access

Comparative Evaluation of Feed Binders for Optimising Feeding in Tropical Rock Lobster (Panulirus ornatus)

https://doi.org/10.3390/fishes10120638

Source: Fishes

Authors: Muhsinul Ihsan; Leo Nankervis; Nathan Hammel; Simon Kumar Das; Clive Jones

article cite 0 Year 2025 Open Access

Pelatihan pembuatan pakan gel berbasis bahan lokal sebagai pakan alternatif budidaya lobster di Pulau Lombok

https://doi.org/10.20414/transformasi.v16i1.2106

Source: TRANSFORMASI Jurnal Pengabdian Masyarakat

Authors: Muhsinul Ihsan; Handa Muliasari; Bayu Priyambodo

article cite 5 Year 2020 Open Access

EDUKASI DAN DETEKSI DINI DIABETES MELLITUS SEBAGAI UPAYA MENGURANGI PREVALENSI DAN RESIKO PENYAKIT DEGENERATIF

https://doi.org/10.29303/jppm.v2i1.1018

Source: Jurnal Pendidikan dan Pengabdian Masyarakat

Authors: Handa Muliasari; Muhsinul Ihsan; Candra Dwipayana Hamdin; Agus Dwi Ananto

article cite 13 Year 2019 Open Access

ANALISIS KANDUNGAN NUTRISI BUAH RENGGA (Amomum dealbatum Roxb)

https://doi.org/10.31764/agrotek.v6i2.1218

Source: Jurnal Agrotek UMMat

Authors: Handa Muliasari; Muhsinul Ihsan; Agus Dwi Ananto

article cite 7 Year 2019 Open Access

Chemical Constituents of Buah Makasar [Brucea Javanica (L) Merr] Leaves and Seed Extract

https://doi.org/10.29303/aca.v2i2.10

Source: Acta Chimica Asiana

Authors: Handa Muliasari; Muhsinul Ihsan; Candra Dwipayana Hamdin; Agus Dwi Ananto

article cite 5 Year 2019 Open Access

ANALISIS MAKANAN ALAMI DALAM LAMBUNG DAN MIKROHABITAT LOBSTER PASIR (Panulirus homarus) FASE PUERULUS DI TELUK AWANG

https://doi.org/10.15578/jra.14.3.2019.183-191

Source: Jurnal Riset Akuakultur

Authors: Muhsinul Ihsan; Lalu Achmad Tantilar Wangsajati Sukmaring Kalih; Suhirman Suhirman; Edi M. Jayadi; Reza Sagista et al.

article cite 6 Year 2019 Open Access

TITER EKDISON LOBSTER HIJAU PASIR (Panulirus homarus L.) PADA FASE PREMOLTING AKHIR

https://doi.org/10.20884/1.sb.2017.4.4.643

Source: Scripta Biologica

Authors: Muhsinul Ihsan; Nastiti Widjayanti; Trijoko Trijoko

article cite 2 Year 2017 Open Access

EFEK HIPOGLIKEMIK INFUSA DAUN TANAMAN MAKASAR, <em>Brucea javanica</em> (L) Merr, PADA TIKUS HIPERGLIKEMIK YANG DIINDUKSI ALOKSAN

https://doi.org/10.20884/1.sb.2017.4.4.620

Source: Scripta Biologica

Authors: Handa Muliasari; Muhsinul Ihsan; Candra Dwipayana Hamdin

article cite 1 Year 2017 Open Access

Personal Profile

Expertise related to UN Sustainable Development Goals

Concepts

Research output (9)

See Also