Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Zero hunger
Concepts
Research output (3)
Peningkatan Kualitas Jerami Padi MenggunakanTeknologi Amoniasi Fermentasi
article
cite 6
Year 2019
Open Access
KUALITAS KARKAS, MARBLING, KOLESTEROL DAGING DAN KOMPONEN NON KARKAS SAPI BALI YANG DIBERI PAKAN KULIT BUAH KAKAO FERMENTASI
article
cite 9
Year 2017
Open Access
CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL
article
cite 11
Year 2014
Open Access