Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Responsible consumption and production
Concepts
Research output (2)
Partial properties of ready-to-use shrimp paste affected by heating time
article
cite 1
Year 2020
Open Access
Partial properties of ready-to-use shrimp paste affected by heating time
article
cite 0
Year 2020
Open Access