Bq. Rani D Wulandani

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Food and Agricultural Sciences
Agricultural and Biological Research
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Karakteristik Fisik Sosis Daging Ayam Petelur Afkir Dengan Penambahan Tepung Tapioka
Source: PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN UNIVERSITAS JENDERAL SOEDIRMAN
Authors: Bulkaini Bulkaini; Bq. Rani D Wulandani; Kisworo Djoko
article cite 0 Year 2020 Closed
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Lihat semua penulis Lihat semua paper