Muhamad Amin

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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

No poverty Zero hunger Affordable and clean energy Clean water and sanitation Life below water Decent work and economic growth Responsible consumption and production
Concepts
Aquaculture Nutrition and Growth
Viral Infectious Diseases and Gene Expression in Insects
Protein purification and stability
Insect Utilization and Effects
Aquatic life and conservation
Microbial Metabolites in Food Biotechnology
Aquaculture disease management and microbiota
Animal Nutrition and Physiology
Food composition and properties
Plant Growth and Agriculture Techniques
Gut microbiota and health
Identification and Quantification in Food
Research output (39)
Peningkatan Kualitas Jerami Padi MenggunakanTeknologi Amoniasi Fermentasi
Source: Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
article cite 6 Year 2019 Open Access
Source: Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
article cite 3 Year 2019 Open Access
Source: Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
article cite 0 Year 2019 Open Access
Aplikasi Teknologi Bioflok pada Budidaya Udang Vaname (Litopenaeus Vannamei)
Source: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
article cite 3 Year 2018 Open Access