Qothrunnada Amira Salma — Universitas Mataram

Qothrunnada Amira Salma

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Coffee research and impacts

Food Chemistry and Fat Analysis

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Isolation and Identification of Acid-Forming Bacteria in Arabica Coffee Fruit (Coffea arabica) During Wet Fermentation

https://doi.org/10.29303/jppipa.v10i8.7335

Source: Jurnal Penelitian Pendidikan IPA

Authors: Qothrunnada Amira Salma; Aida Muspiah; Sarkono Sarkono

article cite 1 Year 2024 Open Access

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