Yogi Saputra — Universitas Mataram

Yogi Saputra

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Concepts

Food and Agricultural Sciences

Aquatic life and conservation

Research output (1)

Utilization of Milk Fish as A Basic Ingredient for Food Processed in Lembar Village, Lombok Barat District

https://doi.org/10.29303/ujcs.v4i1.417

Source: Unram Journal of Community Service

Authors: Muhammad Zuhdi; Yogi Saputra; Evi Ariani Sutomo; Ni Luh Vidya Wulandhari; Rujiatul Azmi et al.

article cite 0 Year 2023 Open Access

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