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333 paper
Analysis Comparative Model of Altman Z-Score, Springate, Zmijewski and Grover in Predicting Bankruptcy in Sub-sector Companies Food and Beverages Period 2020-2024
https://doi.org/10.60076/ijeam.v3i6.1962
Source: International Journal of Economics, Accounting, and Management
Authors: Soniya Aminatul Laili; Burhanudin
article cite 0 Year 2026 Open Access
POTENTIAL OF OCTOPUS INK EXTRACT AS A QUORUM-QUENCHING AGENT TO INHIBIT Vibrio harveyi BIOFILM FORMATION IN AQUACULTURE (REVIEW)
https://doi.org/10.30587/jpp.v9i1.11221
Source: Jurnal Perikanan Pantura (JPP)
Authors: Rangga Idris Affandi; Laily Fitriani Mulyani; Thoy Batun Citra Rahmadani
article cite 0 Year 2026 Open Access
Sustainability analysis of cattle and palm oil integration system in Indonesia: environmental, economic, and social perspective
https://doi.org/10.1088/1755-1315/1603/1/012022
Source: IOP Conference Series Earth and Environmental Science
Authors: D M Raisa; A N Churriyah; J A Syamsu; M. (Muhammad) Arsyad; B Nohong et al.
article cite 0 Year 2026 Open Access
Pengetahuan Gizi Dalam Mencegah Kejadian Anemia pada Remaja
https://doi.org/10.69930/scitec.v3i2.688
Source: Science and Technology
Authors: Ria Buana; Farhah Inayah Hanum; Arthur Dabi Dabi
article cite 0 Year 2026 Open Access
The Association between Nutrition Education Based on Local Wisdom with Family Nutrition Knowledge in West Lombok, Indonesia
https://doi.org/10.56338/mppki.v9i4.9069
Source: Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Authors: Wulandari Dewi Susilawati; Musparlin Halid; Muhammad Nawawi
article cite 0 Year 2026 Open Access
Therapeutic Effects of Caulerpa lentillifera and Caulerpa racemosa Antioxidants on Pulmonary Hypertension: A Narrative Review
https://doi.org/10.26538/tjnpr/v10i3.73
Source: Tropical Journal of Natural Product Research
Authors: Linda S Sari; A A N Wedayani; Andi D. Febriani; Elly Wahyudin; Abdul H Alkatiri et al.
article cite 0 Year 2026 Open Access
DESAIN SISTEM PERTANIAN TERPADU BERKELANJUTAN (SPTB)
https://doi.org/10.36312/te6ff433
Source: Empiricism Journal
Authors: Radjali Amin; Febriana Tri Wulandari
article cite 0 Year 2026 Open Access
Binder Effects on Water Stability and Feeding Preference in Artificial Diets for Swamp Eel (<i>Monopterus albus</i>)
https://doi.org/10.29303/jfh.v6i2.6318
Source: Journal of Fish Health
Authors: Arfatunnisa; Yuliana Asri; Zaenal Abidin
article cite 0 Year 2026 Open Access
Microplastics footprint in Indonesian edible salt: A comparative study across Western, Central, and Eastern regions
https://doi.org/10.1016/j.scitotenv.2026.181783
Source: The Science of The Total Environment
Authors: Yulianto Suteja; Anna Ida Sunaryo Purwiyanto; Sang Gede Purnama; Suhaemi; Retno Hartati et al.
article cite 0 Year 2026 Closed
PEMANFAATAN LIMBAH KOTORAN SAPI UNTUK PRODUKSI PUPUK ORGANIK CAIR (POC) SEBAGAI UPAYA PERTANIAN RAMAH LINGKUNGAN DI DESA JEROGUNUNG
https://doi.org/10.29303/jwd.v8i1.359
Source: Jurnal Warta Desa (JWD)
Authors: Rafli Saputra; Anisa Khaerani; Zulfana Putri; Salwa Nurfariha Silmi; Kholis Ardiansah et al.
article cite 0 Year 2026 Open Access
Utilization of food waste as edible coatings to support a circular economy: a systematic literature review
https://doi.org/10.32585/jfap.v6i1.7958
Source: Journal of Food and Agricultural Product
Authors: Elya Antariksana Bachmida; Wiharyani Werdiningsih; Nur Afni
article cite 0 Year 2026 Open Access
Correction: Histochemical, phytochemical, and cytotoxicity of Gyrinops versteegii “Madu” (Thymelaeaceae) against bacteria infectious
https://doi.org/10.1007/s42535-026-01661-3
Source: Vegetos
Authors: Tri Mulyaningsih; Surya Hadi; Via Febrianti; L. A. Sunarwidhi; Aida Muspiah et al.
article cite 0 Year 2026 Open Access
Comparison of Morphology and Physico-Chemical Properties of Inceptisols in Two Different Landscapes of the Special Region of Yogyakarta
https://doi.org/10.20527/actasolum.v4i2.3579
Source: Acta Solum
Authors: Lulu’ Ayu Faezatiy; Riesca Wulanda Citra
article cite 0 Year 2026 Open Access
Epistemologi Lokal dan Sains Modern: Tinjauan Kritis Filsafat Sains terhadap Pengetahuan Ekologis Berbasis Kearifan Lokal Tambora
https://doi.org/10.36312/ej.v7i1.4852
Source: Empiricism Journal
Authors: Gunawan Gunawan; M Sarjan
article cite 0 Year 2026 Open Access
Axiological Perspectives on the Development of Sustainable Natural Food Preservatives Derived from Sea Grapes (Caulerpa spp.)
https://doi.org/10.32585/jfap.v6i1.7623
Source: Journal of Food and Agricultural Product
Authors: Moegiratul Amaro; Aida Muspi'ah; M Sarjan; Siska Cicilia; Mutia Devi Ariyana et al.
article cite 0 Year 2026 Open Access