Wiharyani Werdiningsih

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Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Life below water Responsible consumption and production Zero hunger Decent work and economic growth
Concepts
Culinary Culture and Tourism
Meat and Animal Product Quality
Public Health and Nutrition
Food Chemistry and Fat Analysis
Protein Hydrolysis and Bioactive Peptides
Microbial Inactivation Methods
Agricultural pest management studies
Identification and Quantification in Food
Rabbits: Nutrition, Reproduction, Health
Botanical Research and Chemistry
Phytochemicals and Antioxidant Activities
Aquatic life and conservation
Research output (31)
KAJIAN PENGGUNAAN ASAP CAIR TERHADAP MUTU AYAM BAKAR TALIWANG
Source:
Authors: Wiharyani Werdiningsih; Rien Handayani; Sri Widyastuti; Nazaruddin Nazaruddin
article cite 1 Year 2014 Closed
See Also
Lihat semua penulis Lihat semua paper