Wiharyani Werdiningsih

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Life below water Responsible consumption and production Zero hunger Decent work and economic growth
Concepts
Culinary Culture and Tourism
Meat and Animal Product Quality
Public Health and Nutrition
Food Chemistry and Fat Analysis
Protein Hydrolysis and Bioactive Peptides
Microbial Inactivation Methods
Agricultural pest management studies
Identification and Quantification in Food
Rabbits: Nutrition, Reproduction, Health
Botanical Research and Chemistry
Phytochemicals and Antioxidant Activities
Aquatic life and conservation
Research output (31)
PENGARUH PERLAKUAN PADA KLOBOT JAGUNG SEBAGAI KEMASAN TERHADAP MUTU KERAKE SELAMA PENYIMPANAN
https://doi.org/10.22219/fths.v4i1.14903
Source: Food Technology and Halal Science Journal
Authors: Wiharyani Werdiningsih; Zainuri Zainuri
article cite 0 Year 2021 Open Access
KAJIAN MUTU KIMIA DAN ORGANOLEPTIK TELUR AYAM KAMPUNG DENGAN EKSTRAK ETANOL Sargassum crassifolium SEBAGAI ANTIMIKROBA ALAMI
https://doi.org/10.29303/profood.v7i1.187
Source: Pro Food
Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2021 Open Access
Good agricultural and postharvest handling practices of Cocoa pods in Lombok to meet Cocoa bean quality for the global market
https://doi.org/10.1088/1755-1315/712/1/012028
Source: IOP Conference Series Earth and Environmental Science
Authors: Zainuri Zainuri; A. M. Tarmizi; Taslim Sjah; Noengki Prameswari; Wiharyani Werdiningsih
article cite 9 Year 2021 Open Access
Partial properties of ready-to-use shrimp paste affected by heating time
https://doi.org/10.5614/crbb.2019.1.2/jthm4041
Source: Current Research on Biosciences and Biotechnology
Authors: Baiq Rien Handayani; Sitta Fitri Rahmadhina; Bambang Dipokusumo; Wiharyani Werdiningsih
article cite 1 Year 2020 Open Access
Partial properties of ready-to-use shrimp paste affected by heating time
https://doi.org/10.5614/10.5614/crbb.2019.1.2/jthm4041
Source: Current Research on Biosciences and Biotechnology
Authors: Baiq Rien Handayani; Sitta Fitri Rahmadhina; Bambang Dipokusumo; Wiharyani Werdiningsih
article cite 0 Year 2020 Open Access
The Effect of Packaging Technique and Types of Packaging on the Quality and Shelf Life of Yellow Seasoned Pindang Fish
https://doi.org/10.17844/jphpi.v22i3.28926
Source: Jurnal Pengolahan Hasil Perikanan Indonesia
Authors: Imam Budi Mulyawan; Astri Iga Siska; Baiq Rien Handayani; Bambang Dipokusumo; Wiharyani Werdiningsih
article cite 22 Year 2019 Open Access
Sosialisasi Personal Hygiene, Perilaku Hidup Bersih Dan Sehat Pada Anak-Anak Tingkat Sekolah Dasar Di Kelurahan Rembiga Kota Mataram
Source: Prosiding PEPADU
Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 2 Year 2019 Closed
Edukasi Pangan Aman Bebas Boraks dan Formalin Kepada Siswa Sekolah Dasar 03 Mataram
Source: Prosiding PEPADU
Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2019 Closed
Microbial quality of yellow seasoned “pindang” fish treated with turmeric and tamarind
https://doi.org/10.1088/1755-1315/102/1/012019
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; D L Sugita; Bambang Dipokusumo; Wiharyani Werdiningsih; Tutiek Rahayu
article cite 5 Year 2018 Open Access
PENINGKATAN MUTU DAN DAYA SIMPAN IKAN PINDANG KUNING “PINDANG RUMBUK” DENGAN PERLAKUAN LAMA STERILISASI
https://doi.org/10.29303/profood.v4i1.80
Source: Pro Food
Authors: Mirriyadhil Jannah; Wiharyani Werdiningsih; Baiq Rien Handayani; Bambang Dipokusumo
article cite 11 Year 2018 Open Access
See Also
Lihat semua penulis Lihat semua paper