Wiharyani Werdiningsih

Share
5
H index
89
Cite
Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Life below water Responsible consumption and production Zero hunger Decent work and economic growth
Concepts
Culinary Culture and Tourism
Meat and Animal Product Quality
Public Health and Nutrition
Food Chemistry and Fat Analysis
Protein Hydrolysis and Bioactive Peptides
Microbial Inactivation Methods
Agricultural pest management studies
Identification and Quantification in Food
Rabbits: Nutrition, Reproduction, Health
Botanical Research and Chemistry
Phytochemicals and Antioxidant Activities
Aquatic life and conservation
Research output (31)
ANALISA KELAYAKAN FINANSIAL USAHA AGROINDUSTRI ABON IKAN DI TANJUNG KARANG, KOTA MATARAM (Financial Feasibility Analysis of Agroindustry Fish Abon in Tanjung Karang Mataram City)
https://doi.org/10.29303/jrpb.v6i1.77
Source: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Authors: Agriananta Fahmi Hidayat; Yeni Sulastri; Zulhan Widya Baskara; Wiharyani Werdiningsih
article cite 8 Year 2018 Open Access
TEMPE KACANG KOMAK DENGAN BEBERAPA PEMBUNGKUS YANG BERBEDA SELAMA FERMENTASI
https://doi.org/10.29303/profood.v4i2.86
Source: Pro Food
Authors: Wiharyani Werdiningsih; Sri Widyastuti; Baiq Dwintarahma Putri
article cite 4 Year 2018 Open Access
De Dolet dan Gula Semut dari Gula Batok sebagai Alternatif Potensial Pemberdayaan Masyarakat Pengolah Nira
Source: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
Authors: Baiq Rien Handayani; Mulyawan Mulyawan; Wiharyani Werdiningsih
article cite 0 Year 2018 Open Access
PENAMBAHAN BAKTERI ASAM LAKTAT UNTUK MENINGKATKAN KUALITAS, KEAMANAN DAN DAYA SIMPAN ROTI
https://doi.org/10.29303/profood.v4i2.84
Source: Pro Food
Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 3 Year 2018 Open Access
PENGARUH PENAMBAHAN HIDROKOLOID LAMBDA KARAGENAN TERHADAP MUTU MIKROBIOLOGIS ROTI SELAMA PENYIMPANAN
https://doi.org/10.29303/profood.v4i1.73
Source: Pro Food
Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2018 Open Access
UJI AKTIVITAS INOKULUM TEMPE DARI BAHAN LIMBAH KULIT PISANG TERHADAP MUTU TEMPE KEDELAI
https://doi.org/10.29303/profood.v3i1.43
Source: Pro Food
Authors: M.Kes. Teguh Triyono; Wiharyani Werdiningsih; Nazaruddin Nazaruddin
article cite 4 Year 2017 Open Access
KAJIAN MUTU ORGANOLEPTIK DAN DAYA SIMPAN PINDANG TONGKOL DENGAN PERLAKUAN JENIS AIR DAN LAMA PENGUKUSAN
https://doi.org/10.29303/profood.v3i1.42
Source: Pro Food
Authors: Baiq Rien Handayani; Hariani Hariani; Bambang Dipo Kusumo; Wiharyani Werdiningsih; Tri Isti Rahayu
article cite 6 Year 2017 Open Access
PENGARUH PENAMBAHAN HIDROKOLOID IOTA KARAGINAN UNTUK MENINGKATKAN KUALITAS, KEAMANAN DAN DAYA SIMPAN ROTI
https://doi.org/10.29303/profood.v3i1.39
Source: Pro Food
Authors: Mutia Devi Ariyana; Novia Rahayu; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani et al.
article cite 2 Year 2017 Open Access
KERAGAMAN PANGAN LOKAL DI PULAU LOMBOK UNTUK MENUNJANG PENGEMBANGAN PARIWISATA (Diversity of Local Foods in Lombok Island to Support Tourism Development)
https://doi.org/10.22146/agritech.12866
Source: Jurnal Agritech
Authors: Zainuri Zainuri; Taslim Sjah; Abbas Zaini; Wiharyani Werdiningsih
article cite 3 Year 2016 Open Access
The Study of Marination Time on the Quality of Traditional Dried Meat Ready to Eat
https://doi.org/10.6066/jtip.2015.26.1.17
Source: Jurnal Teknologi dan Industri Pangan
Authors: Baiq Rien Handayani; Cahyawan Catur Edi Margana; Kertanegara; Asri Hidayati; Wiharyani Werdiningsih
article cite 4 Year 2015 Open Access
See Also
Lihat semua penulis Lihat semua paper