Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Life below water
Responsible consumption and production
Concepts
Research output (3)
The Characteristics of Chitosan Derived from Lobster Shells and its Effect on Fungi Activity and Water Stability of Lobster Pellets
article
cite 2
Year 2025
Open Access
Biodiversity of freshwater microalgae of Jangkok River, Lombok, Indonesia: An analysis for sustainable future
book-chapter
cite 0
Year 2024
Open Access
Effect of Taro Starch (Colocasia esculenta L Schoott) Edible Coating on the Quality of Red Chili (Capsicum annuum L)
article
cite 0
Year 2024
Open Access