Salnida Yuniarti Lumbessy

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Clean water and sanitation Responsible consumption and production Zero hunger Life in Land Industry, innovation and infrastructure
Concepts
Aquatic life and conservation
Coastal and Marine Management
Moringa oleifera research and applications
Seaweed-derived Bioactive Compounds
Protein Hydrolysis and Bioactive Peptides
Food and Agricultural Sciences
Coral and Marine Ecosystems Studies
Marine animal studies overview
Aquaculture Nutrition and Growth
Medicinal Plants and Neuroprotection
Marine and Coastal Ecosystems
Food Industry and Aquatic Biology
Research output (99)
Feed Retention of Silver Pompano (Trachinotus blochii) on Commercial Feeding with The Addition of Turmeric Extract (Curcuma domestica)
https://doi.org/10.29303/jfh.v4i3.5791
Source: Journal of Fish Health
Authors: Wiwi Kartini; Bagus Dwi Hari Setyono; Salnida Yuniarti Lumbessy
article cite 0 Year 2024 Open Access
KEGIATAN POSYANDU UNTUK PENINGKATAN KUALITAS KESEHATAN IBU DAN ANAK MASYARAKAT PESISIR DI DESA PENYABANGAN BALI
https://doi.org/10.31571/gervasi.v8i3.7898
Source: GERVASI Jurnal Pengabdian kepada Masyarakat
Authors: Thoy Batun Citra Rahmadani; Titi Indrawati; Rismayanti Rismayanti; Salnida Yuniarti Lumbessy; Yuliana Asri et al.
article cite 0 Year 2024 Open Access
Optimization of Vaname Shrimp Growth (Litopenaeus vannamei) in Feeding with The Addition of Moringa Leaf Extract (Moringa oleifera Lam)
https://doi.org/10.29303/jbt.v24i4.7938
Source: JURNAL BIOLOGI TROPIS
Authors: Sulthon Hamid Faros Naban; Thoy Batun Citra Rahmadani; Salnida Yuniarti Lumbessy
article cite 0 Year 2024 Open Access
Comparison of The Performance of Cultivated Kappaphycus alvarezii Seaweed at Kertasari and Tua Nanga Beaches, West Sumbawa
https://doi.org/10.29303/jbt.v24i1b.8060
Source: JURNAL BIOLOGI TROPIS
Authors: Anasta Rais Anugrah; Salnida Yuniarti Lumbessy; Muhammad Marzuki
article cite 0 Year 2024 Open Access
Penambahan Tepung Rumput Laut Sargassum Sp Dengan Lama Waktu Fermentasi Berbeda Pada Pakan Komersil Ikan Nila (<i>Oreochromis niloticus</i>)
https://doi.org/10.31957/acr.v7i2.4113
Source: ACROPORA Jurnal Ilmu Kelautan dan Perikanan Papua
Authors: Laily Fitriani Mulyani; Salnida Yuniarti Lumbessy
article cite 0 Year 2024 Open Access
Seaweed Diversity at Muluk Beach, Sengkol Village, Pujut Sub-District, Central Lombok Regency, Nusa Tenggara Barat
https://doi.org/10.31258/jnat.22.01.57-67
Source: Jurnal Natur Indonesia
Authors: Nunik Cokrowati; Wiyat Zahroh Sepia Utami; Nur Yatin; Jayusri Jayusri; Muhammad Jum’at et al.
article cite 0 Year 2024 Open Access
Pelatihan Pengolahan Pangan Berbahan Dasar Rumput Laut
https://doi.org/10.52232/jasintek.v6.irisdamas.81
Source: Jurnal Aplikasi dan Inovasi Iptek (JASINTEK)
Authors: Nunik Cokrowati; Suwarti Basmal; Salnida Yuniarti Lumbessy; Nanda Diniarti; Syawalina Fitriani et al.
article cite 0 Year 2024 Open Access
Inovasi Olahan Brownies Rumput Laut di Desa Ekas Buana, Lombok Timur, NTB
https://doi.org/10.30591/japhb.v7i3.6902
Source: Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming
Authors: Salnida Yuniarti Lumbessy; Septiana Dwiyanti; Nunik Cokrowati; Muhammad Junaidi; Zaenal Abidin et al.
article cite 0 Year 2024 Open Access
KECERAHAN WARNA IKAN KOI (Cyprinus carpio L.) PADA PEMBERIAN KOMBINASI TEPUNG KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) DAN MANGGIS (Grancinia mangostana L.)
https://doi.org/10.35308/ja.v7i2.8261
Source: Jurnal Akuakultura Universitas Teuku Umar
Authors: Baiq Rizki Amalia; Rizki Salnida Dewi; Salnida Yuniarti Lumbessy
article cite 2 Year 2023 Open Access
KECERAHAN IKAN GUPPY (Poecilia reticulata) DENGAN PEMBERIAN TEPUNG BUNGA MARIGOLD (Tagetas erecta) PADA PAKAN KOMERSIL
https://doi.org/10.24319/jtpk.14.73-85
Source: Jurnal Teknologi Perikanan dan Kelautan
Authors: Nurrenze Habmarani; Muhammad Marzuki; Salnida Yuniarti Lumbessy
article cite 2 Year 2023 Open Access
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