Salnida Yuniarti Lumbessy

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Clean water and sanitation Responsible consumption and production Zero hunger Life in Land Industry, innovation and infrastructure
Concepts
Aquatic life and conservation
Coastal and Marine Management
Moringa oleifera research and applications
Seaweed-derived Bioactive Compounds
Protein Hydrolysis and Bioactive Peptides
Food and Agricultural Sciences
Coral and Marine Ecosystems Studies
Marine animal studies overview
Aquaculture Nutrition and Growth
Medicinal Plants and Neuroprotection
Marine and Coastal Ecosystems
Food Industry and Aquatic Biology
Research output (99)
PEMANFAATAN EKSTRAK UBI JALAR UNGU (Ipomea batatas L.) SEBAGAI SUMBER PREBIOTIK PAKAN KOMERSIL PADA BUDIDAYA IKAN MAS (Cyprinus carpio)
https://doi.org/10.29303/jfn.v1i1.161
Source: Journal of Fish Nutrition
Authors: M. Mutawalli Wira Supati; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 0 Year 2021 Open Access
PENINGKATAN KESADARAN MENGKONSUMSI IKAN DI DESA BATU NAMPAR, KECAMATAN JEROWARU, LOMBOK TIMUR
https://doi.org/10.29303/jppi.v1i2.186
Source: indonesian journal of fisheries community empowerment
Authors: Salnida Yuniarti Lumbessy; Saptono Waspodo; Nunik Cokrowati; Nanda Diniarti; Dewi Nur’aeni Setyowati
article cite 0 Year 2021 Open Access
Kaji Tindak Partisipatif Peningkatan Performa Budidaya Lobster Sistem Submersible Cage di Desa Ekas Buana Kabupaten Lombok Timur
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Muhammad Junaidi; Baiq Hilda Astriana; Nunik Cokrowati; Nanda Diniarti; Dewi Nur’aeni Setyowati et al.
article cite 0 Year 2021 Open Access
ADDITION OF PUMPKIN FLOUR (Cucurbita moschata D.)AND PAPAYA FLOUR(Carica papaya)TO FEED TO INCREASE THE BRIGHTNESS COLOR OF THE GOLDFISH (Carrasius auratus)
https://doi.org/10.29303/jfn.v1i2.482
Source: Journal of Fish Nutrition
Authors: Elmi Patma Insani; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 0 Year 2021 Open Access
Effect of additional Eucheuma spinosum seaweed flour on feed towards the growth and survival of fish carp (Cyprinus Carpio)
https://doi.org/10.29103/aa.v8i3.4500
Source: Acta Aquatica Aquatic Sciences Journal
Authors: Irmadiati Irmadiati; Fariq Azhar; Salnida Yuniarti Lumbessy
article cite 0 Year 2021 Open Access
Pengkayaan Pakan Alami Artemia sp. dengan Chaetoceros sp. pada Budidaya Post Larva Udang Vaname (Litopenaeus vannamei)
https://doi.org/10.14710/jmr.v10i2.30375
Source: Journal of Marine Research
Authors: Pandu Abdi Perdana; Bagus Dwi Hari Setyono; Salnida Yuniarti Lumbessy
article cite 9 Year 2021 Open Access
Pengaruh Penambahan Tepung Rumput Laut Eucheuma spinosum pada Pakan Terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Mas (Cyprinus carpio)
https://doi.org/10.29103/aa.v8i3.5854
Source: Acta Aquatica Aquatic Sciences Journal
Authors: Irmadiati Irmadiati; Fariq Azhar; Salnida Yuniarti Lumbessy
article cite 7 Year 2021 Open Access
Substitusi Tepung Rumput Laut Eucheuma striatum pada Pakan Ikan Nila (Oreochromis niloticus)
https://doi.org/10.33394/bioscientist.v9i2.3972
Source: Bioscientist Jurnal Ilmiah Biologi
Authors: Alamanda Juwita Putri; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 4 Year 2021 Open Access
Identification of chlorophyll pigment on Gracilaria Salicornia seaweed
https://doi.org/10.1088/1755-1315/681/1/012017
Source: IOP Conference Series Earth and Environmental Science
Authors: Salnida Yuniarti Lumbessy; Rahmadi Tambaru; Muhammad Junaidi; Nanda Diniarti; Dewi Nur’aeni Setyowati et al.
article cite 6 Year 2021 Open Access
FORTIFIKASI PAKAN IKAN DENGAN TEPUNG RUMPUT LAUT Gracilaria sp. PADA BUDIDAYA IKAN NILA (Oreochromis niloticus)
https://doi.org/10.21107/jk.v14i1.9991
Source: Jurnal Kelautan Indonesian Journal of Marine Science and Technology
Authors: Luh Putu Mitha Dhila Endraswari; Salnida Yuniarti Lumbessy; Nunik Cokrowati
article cite 6 Year 2021 Open Access
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